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Read this next. The Good Kitchen: A Review. By SaVanna Shoemaker, MS, RDN, LD. How Nutritionists Can Help You Manage Your Health. Medically reviewed by Kathy W. A single teaspoon mixed with hot water makes an 8-ounce serving of broth, which means that you'll get servings per jar.

Seasoning bases are similar to the bouillon cubes your grandma might have used, but the flavor is closer to what you'd get if you made your own stock from scratch, and the gel consistency dilutes well in water with no gritty bits left refusing to dissolve. Better Than Bouillon brand is known to be one of the best chicken broth substitutes thanks to its full flavor.

This pantry staple is crucial for making up the base of many soups, sauces, and cooking liquid for grains, braises, and more. Italian canned tomatoes are arguably the best-canned tomatoes to buy , with a bold flavor and a texture that breaks down well in sauces and other recipes.

And San Marzano tomatoes, which only come from a specific region in Italy but have many imitators and impostors, are the best of the best. They have fewer seeds and thicker flesh, making them less acidic and watery than other tomatoes. Costco carries ounce cans of Cento brand-certified San Marzano tomatoes in a three-pack.

Cento is an American brand but has a production facility in Campania, where these tomatoes are grown in soil enriched by the ashes from nearby Mount Vesuvius.

Having a few cans of these tomatoes in your pantry means you're never far from whipping up a tomato sauce recipe for pasta or a killer pizza sauce Really, all it takes is throwing the whole can in the blender with a pinch of salt and a sprinkling of Italian herbs. As the season approaches, hearty chili is also on order.

If you don't want to make your own tomato sauce with those canned tomatoes, Rao's Homemade brand sauces are an easy alternative. If this brand is your pasta sauce of choice, you're in good company: it's also a favorite store-bought sauce of Ina Garten.

This luxurious jarred marinara is made of plum tomatoes cooked in olive oil, onions, garlic, basil, and other seasonings. It's consistently received high reviews from consumers and foodie publications for its decadent flavor and lush texture.

But Costco's two-pack of ounce jars makes this sauce as affordable as some of the cheaper brands. Keep it in your pantry to use in spaghetti and meatballs, lasagna, on pizza, or in any other way you like to use pasta sauce.

Buying dried fruit can be expensive: most packages only have a few servings and can be pricey. But with package sizes of over a pound, Costco is an excellent source of dried fruit, such as raisins, dried cranberries, dates, and apricots.

One of our favorites, however, is Kirkland Tart Montmorency Cherries, which are USDA Certified Organic and come in a ounce resealable bag. Montmorency cherries are one of the most popular varieties of tart cherries, known for their bright red flesh and delicious sweet-tart flavor.

They're also a nutritional powerhouse, with studies demonstrating that they can help with arthritis and gout, exercise recovery, heart health, and sleep regulation.

When you have a bag of these cherries in your pantry, you'll find plenty of ways to use them. Try using them in place of raisins to make the ultimate oatmeal cookies , adding them to granola or trail mix, or chopping them up and adding them to a scone recipe.

Dried cherries have a place in savory recipes, too. They're delicious in the filling of a turkey roulade or in stuffed acorn squash.

Chia seeds have become a popular superfood thanks to their nutritional profile: they're high in omega-3 fatty acids and rich in fiber.

But what's unique about these seeds is how they gelatinize in liquid, making them an excellent thickener. Since only a couple of tablespoons are typically needed in recipes, Costco's 3-pound bag of organic chia seeds will last you quite a while.

This non-GMO, direct-from-the-farmer bag of chia also comes in two-pack cases for 6-pounds total. These seeds can be used in a chia seed pudding by combining a couple of tablespoons with almond milk or coconut milk and letting it thicken overnight in the refrigerator.

You can customize your pudding with various sweeteners and other flavorings, such as maple syrup, vanilla, honey, fresh fruit, and chocolate. There are other ways you can use chia seeds , from making overnight oats creamier to using a mixture of ground chia seeds and water as an egg substitute in baked goods.

Tinned fish is the quintessential pantry staple. Keeping quality options on hand allows you to whip up a range of meals, create salads or tuna melts, add protein to a pasta dish, fry tuna croquettes, or try an elegant canned tuna totonno sauce.

In a pinch, cracking open a can of tuna and scooping it onto crackers makes a quick and filling snack or dinner. If you're used to tuna packed in water, you owe it to yourself to try an Italian-style, oil-packed variety instead. One of our favorite canned tuna brands is Genova Yellowfin Tuna in Olive Oil, which has a firm, moist texture and a mild flavor that lends itself well to lots of different applications.

The tuna is GMO-free and is certified dolphin-safe. Genova tuna is a little pricier than more mainstream tuna brands, but buying Costco's pack of six, 7-ounce cans makes it much more affordable.

With the high-quality flavor and texture of this tuna, you'll be finding ways to use it in a gourmet meal, whether it's as a filling for onigiri or in a tuna pot pie. There's nothing like real maple syrup on pancakes and waffles instead of the breakfast syrups that are mostly corn syrup.

A one-liter jug of Kirkland Organic Maple Syrup doesn't cost much more than the smaller sizes you'd find in your supermarket, and it's Grade-A maple syrup from Vermont. The affordable price and generous-sized jug mean you don't have to be too frugal to use the syrup in other ways, like in baked goods, as a glaze for carrots or sweet potatoes, or as a component of marinade.

In fact, when you have what seems like an endless supply on your hands, you'll be more likely to check out some of the more unconventional ways to use maple syrup in the kitchen.

Imagine adding it to salad dressing or challenging your inner Laura Ingalls and drizzling hot maple syrup on finely crushed ice to make chewy candy. And stocking up on Kirkland Signature maple syrup isn't a bad idea: recent reports show that, as with many other things, climate change is impacting the production of maple syrup.

In the near future, this sweet treat may be harder to come by. Not just to be eaten in a bowl of milk, granola is a pantry staple that is remarkably versatile. Costco carries several varieties of granola in its typical large-scale sizes, including offerings from Quaker and Kirkland Signature brands.

One of our favorites, though, is the 2. This sweet and crunchy mixture is chock-full of rolled oats, flax seeds, pumpkin seeds, molasses, cinnamon, and other goodies. Try granola in a breakfast parfait layered with yogurt, fresh fruit, and a drizzle of honey, or get creative with tasty ways to use granola , such as sprinkled on top of muffin batter for a crunchy streusel topping or finely crushed and mixed with butter to make a pie crust this is particularly good for creamy types like Key lime.

You can also mix granola with nut butter, chocolate chips, dried fruit, and other ingredients, roll the mixture into balls, and chill them to make healthy energy balls. Granola is a good source of fiber and protein, so you won't mind sneaking a handful from the pantry every so often.

If you want to expand your horizons beyond peanut butter, you'll want to stock your pantry with the ounce jar of Kirkland Signature Creamy Almond Butter from Costco.

It is available in regular or organic versions, and the only ingredients are roasted, ground almonds, so you know you're not ingesting any sweeteners or preservatives. Almond butter can be used anywhere you'd use peanut butter, but it has a thicker consistency and a seedier, woodsy taste.

Nutrition-wise, it doesn't contain as much protein per serving as peanut butter, but it does contain some valuable nutrients like vitamin E, magnesium, and calcium.

Like many all-natural nut butter, you'll see some separation of the oil, but that is a normal part of the mix. Use this Costco pantry staple in sweet or savory sauces, cookie recipes, or other baked goods; it even is one of the best substitutes for tahini.

And, of course, it makes a great PB — er, AB — and J sandwich. It was a sure sign that this topping was having a moment when Jeni's Ice Cream turned everything bagel seasoning into an ice cream flavor that sold out immediately. Although introduced two years ago, the ice cream version of this seasoning is still on the market.

Thankfully for fans, it's also much easier to get one's hands on. It's a good thing, then, that Costco sells an

The good news for anyone on a tight budget is that you can find many pantry essentials at affordable prices. From pasta and rice to beans and Stocking Your Seasonal Pantry · Oils · Vinegars · Spices · Broths · Flours · Sweeteners · Nuts & Seeds · Dried Fruit Browse our selection of pastas, olive oils, sauces, vinegars, mustards, tinned fish, and more. We've got pancake mixes, syrups, and jams. Try a new ingredient

Discounted seasonal pantry essentials - There are specialty and seasonal foods, staples from our Five Two line, honeys and syrups, sauces and condiments, and even international The good news for anyone on a tight budget is that you can find many pantry essentials at affordable prices. From pasta and rice to beans and Stocking Your Seasonal Pantry · Oils · Vinegars · Spices · Broths · Flours · Sweeteners · Nuts & Seeds · Dried Fruit Browse our selection of pastas, olive oils, sauces, vinegars, mustards, tinned fish, and more. We've got pancake mixes, syrups, and jams. Try a new ingredient

Pomodoro San Marzano DOP. San Marzano DOP tomatoes originate from the small town of San Marzano sul Sarno, near Naples, Italy, and were first Rustichella d'Abruzzo Spaghetti. Since the early 's, Rustichella d'Abruzzo pastas have been crafted from two simple ingredients: stone ground Rustichella d'Abruzzo Linguine.

In , Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family's stone Rustichella d'Abruzzo Fettuccine. Rustichella d'Abruzzo has been crafting the finest artisan pastas since the early 's.

Their Fettuccine are made Rustichella d'Abruzzo Penne Rigate. Since the early 's, the pastas from Rustichella d'Abruzzo have been crafted from two simple ingredients: stone Rustichella d'Abruzzo Fusilli col Buco. Their Fusilli col Buco is Organic Bucatini Pasta.

Bucatini from the Italian word "buco" , or hole , is a hearty version of a classic pasta, typical of central Pappardelle Durum Wheat Egg Pasta. From a small producer in the heart of the Umbrian region of Italy, our pappardelle is made from the finest Apulian Egg Fettuccine with Lemon.

Rustichella d'Abruzzo mixes lemon zest right into their egg pasta dough to achieve these bright, lemony strands of A L'Olivier Basil Infused Olive Oil.

Figure out what you use most of the time and keep it on hand. Garlic and Onions. Be sure to buy some aromatics like onions , garlic , ginger , and chili peppers to help amp up the flavor — all will last a long time in your fridge or a cool spot in your home.

Onions and garlic can be stored in a cool, dry, dark spot with good ventilation. Do not store them in plastic bags as the humidity will cause them to mold or rot.

You'll have some time on your hands to bake, so load up the storeroom with all-purpose and bread flours , packaged yeast for baking bread , and make sure your baking powder and baking soda are up to date.

For long-term storage, keep flour in airtight containers in the freezer. Get plenty of eggs since they are great for both meals and baking projects, and they last a long time in the fridge. Whether for a quick snack, a topping, or baking, having a variety of nuts around will be an essential addition to your pantry.

Almonds, walnuts, and peanuts are all great choices, but cashews and hazelnuts are great to have as well. Fresh nuts are loaded with natural oils that deteriorate with time, so it's best to store them in the fridge or freezer.

Peanut butter is natural to have on hand and is a good source of easy protein, especially for kids or when you are on the go. But don't overlook other nut butters like almond butter, which makes for a great change, or tahini sesame paste, which can be a wonderful addition to homemade hummus or salad dressings.

In combination with boredom, having lots of sweets and junk foods on hand can create a constant temptation. Pretzels and popcorn are healthier choices than chips for salty snacking and think about squares of dark chocolate or fruit leathers instead of candy. Whether dairy or plant-based milk, shelf-stable milk is good to have on hand.

Although some have to be refrigerated once opened, so be sure to read and follow package directions. Evaporated milk in cans can be a good substitute for half and half in your coffee. If you are a regular at your local coffee or tea house, make sure you have supplies for your daily dose at home. Without grocery store access, you can still prepare a well-rounded meal with plenty of vegetables by taking advantage of the frozen food aisle.

From basic frozen vegetables like broccoli or peas to beta-carotene rich carrots and squashes and staples like frozen chopped onion, having a well-stocked freezer will help ensure that you maintain a diet rich in plants. Since you will likely be missing fresh lettuces after your first few days, be sure to have a variety of leafy greens as well, like frozen spinach, kale, or collards.

Having frozen fruit means you are just a blender away from fresh smoothies, and there is no better time to learn how to make homemade pies and jam than when you are home all day. The best bread to freeze is whole unsliced loaves of sourdough, loaves with fruit and nuts, english muffins, and bagels.

For specialty bread like Ezekiel bread these should be stored in the freezer anyway. When properly wrapped , hard and aged cheeses like Parmesan, Cheddar and Swiss will last a while in your fridge, as will cured meats like ham, bacon, and salami.

Eggs store very well in the fridge and can be used for every meal of the day. From your breakfast scramble to your lunchtime quiche, to your fried rice at dinnertime and many baking projects in between.

A great source of protein, you can keep some raw for cooking and some hard-boiled for snacks or easy egg salad. Fresh fruit can be complicated, but apples and citrus both last a long time when refrigerated. If you need a self-stable backup, dried fruits of all kinds are terrific for snacks and are filled with fiber.

These dairy protein powerhouses last up to a month in the fridge, make for great breakfasts or snacks, and can even be used as ingredients in other dishes like pancakes or sauces. If you are going to be baking and cooking, you do not want to run out of butter.

Look for the brands that make half-sticks and store them in the freezer, taking out what you need as you need it. Preparing your medicine cabinet is just as important as your pantry, so try to keep a two-week supply of any medications or supplements you take regularly and have your preferred flu and cold relief meds on hand for any seasonal illnesses.

If you have children, stock up on essentials like diapers, formula, and some canned and bottled products like Pediasure and Pedialyte in case they get sick and need an easy protein sources or electrolytes replacement. Finally, if you do get stuck at home for a couple of weeks, you probably won't be as active as usual, so try and move as much as possible.

Walking around the house, stretching, doing yoga, dancing around the room, or using an app or online exercise video can help reduce stress and keep you healthy.

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Make Your Money Work for You. All-Purpose Flour Whether you love to bake or make homemade soups or sauces, all-purpose flour is a must-have pantry item. Peanut Butter Another pantry essential is peanut butter or peanut butter alternatives like sunflower butter or almond butter.

Sugar Like flour, sugar is a good multipurpose ingredient that any pantry should have. Salt and Pepper As anyone who likes to season their food will tell you, salt and pepper are pantry staples.

Rice Rice is more than a pantry staple. Pasta Pasta comes in many forms, including angel hair pasta, farfalle, fettuccine, egg noodles, elbow noodles and fusilli pasta. Beans Both canned and raw beans are must-haves in the pantry. Bread Bread is another staple that can last a few days or so in the cupboard, a couple of weeks in the refrigerator or a few months in the freezer.

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Discounted seasonal pantry essentials - There are specialty and seasonal foods, staples from our Five Two line, honeys and syrups, sauces and condiments, and even international The good news for anyone on a tight budget is that you can find many pantry essentials at affordable prices. From pasta and rice to beans and Stocking Your Seasonal Pantry · Oils · Vinegars · Spices · Broths · Flours · Sweeteners · Nuts & Seeds · Dried Fruit Browse our selection of pastas, olive oils, sauces, vinegars, mustards, tinned fish, and more. We've got pancake mixes, syrups, and jams. Try a new ingredient

The blend includes some of the most popular types of nuts , including cashews, almonds, pecans, Brazil, and macadamia nuts, an assortment that provides an excellent variety of vitamins, nutrients, and other nutritional benefits.

These nuts can be enjoyed by the handful but can also be used in a multitude of ways. Next time you have friends over for drinks, try amping the flavor of your nut mix by roasting it for a few minutes in nut oil and serving warm.

You can also make your own nut butter by pureeing them in a food processor or chopping them up and adding them to baked goods like brownies, chocolate chip cookies, or banana bread.

There's a reason Kodiak Power Cakes is one of the best grocery store pancake mixes. This baking mix is versatile, easy to prepare, and super-healthy. It's made of whole-grain wheat and oat flour and contains 15 grams of protein per serving. You'll be reaching for it a lot, so it's good that Costco sells a 4.

That's enough for nearly pancakes, or 32 servings. Making pancakes couldn't be easier: just combine a cup of the mix with a cup of water and cook on a heated, greased griddle. The just-add-water feature of this pancake mix makes it ideal for taking on a camping trip or a vacation home rental.

The package has instructions for three different ways to use the mix: flapjacks, waffles, or muffins, along with variations of ramping up the protein content of the pancakes with milk and egg. You can also use the mix as a base for a variety of recipes. Try taking a cue from Giada DiLaurentiis's pancakes , which are leveled up by mascarpone cheese, almond paste, and almond extract.

Or use the mix to make homemade funnel cakes. Chocolate chips are one of those staple baking ingredients that are so handy to have in the pantry. Stir them into cookie dough, pancakes, or muffin batter, melt them to drizzle over baked goods, make a chocolate dip for fruit, or add them as a sweet addition to trail mix and yogurt parfaits.

You'll find plenty of ways to use the 4. This chocolate is the good stuff, too — sustainable cocoa that is fair trade grown and sold. This makes the chips perfect for the most classic of uses in this chocolate chip cookie recipe. And if you don't have a favorite recipe of your own, there's one right on the back of the package.

Gluten-free alternatives to flour can be pricey, but Costco is a great place to buy your substitute pantry staple affordably. Costco's Kirkland Blanched Almond Flour is roughly the same price for a 3-pound bag that you might pay for a single pound at a regular supermarket. Sourced from California, this boasts a super fine texture and offers more fiber and protein in your baking applications than traditional wheat flour.

This bag is perfect if you want to try baking gluten-free versions of pie crusts, quick bread, or even pizza crusts. It has a denser, crunchier texture than baked goods made with wheat flour and a deliciously nutty flavor. Almond flour is also the main ingredient in macrons, a cookie that is universally loved whether you keep a gluten-free diet or not.

It's also an ingredient in frangipane, a versatile creamy, almondy preparation that can be used as a filling for almond croissants, fruit tarts, and other baking recipes. Buy a couple of varieties of Better Than Bouillon Seasoned Bases next time you're at Costco, and you can stop lugging heavy cartons of stock and broth home from the store.

This super-concentrated broth base is available in beef, chicken, and vegetable flavors in a ounce jar that will last for ages. A single teaspoon mixed with hot water makes an 8-ounce serving of broth, which means that you'll get servings per jar.

Seasoning bases are similar to the bouillon cubes your grandma might have used, but the flavor is closer to what you'd get if you made your own stock from scratch, and the gel consistency dilutes well in water with no gritty bits left refusing to dissolve.

Better Than Bouillon brand is known to be one of the best chicken broth substitutes thanks to its full flavor.

This pantry staple is crucial for making up the base of many soups, sauces, and cooking liquid for grains, braises, and more. Italian canned tomatoes are arguably the best-canned tomatoes to buy , with a bold flavor and a texture that breaks down well in sauces and other recipes. And San Marzano tomatoes, which only come from a specific region in Italy but have many imitators and impostors, are the best of the best.

They have fewer seeds and thicker flesh, making them less acidic and watery than other tomatoes. Costco carries ounce cans of Cento brand-certified San Marzano tomatoes in a three-pack.

Cento is an American brand but has a production facility in Campania, where these tomatoes are grown in soil enriched by the ashes from nearby Mount Vesuvius. Having a few cans of these tomatoes in your pantry means you're never far from whipping up a tomato sauce recipe for pasta or a killer pizza sauce Really, all it takes is throwing the whole can in the blender with a pinch of salt and a sprinkling of Italian herbs.

As the season approaches, hearty chili is also on order. If you don't want to make your own tomato sauce with those canned tomatoes, Rao's Homemade brand sauces are an easy alternative.

If this brand is your pasta sauce of choice, you're in good company: it's also a favorite store-bought sauce of Ina Garten. This luxurious jarred marinara is made of plum tomatoes cooked in olive oil, onions, garlic, basil, and other seasonings.

It's consistently received high reviews from consumers and foodie publications for its decadent flavor and lush texture. But Costco's two-pack of ounce jars makes this sauce as affordable as some of the cheaper brands.

Keep it in your pantry to use in spaghetti and meatballs, lasagna, on pizza, or in any other way you like to use pasta sauce. Buying dried fruit can be expensive: most packages only have a few servings and can be pricey. But with package sizes of over a pound, Costco is an excellent source of dried fruit, such as raisins, dried cranberries, dates, and apricots.

One of our favorites, however, is Kirkland Tart Montmorency Cherries, which are USDA Certified Organic and come in a ounce resealable bag. Montmorency cherries are one of the most popular varieties of tart cherries, known for their bright red flesh and delicious sweet-tart flavor.

They're also a nutritional powerhouse, with studies demonstrating that they can help with arthritis and gout, exercise recovery, heart health, and sleep regulation.

When you have a bag of these cherries in your pantry, you'll find plenty of ways to use them. Try using them in place of raisins to make the ultimate oatmeal cookies , adding them to granola or trail mix, or chopping them up and adding them to a scone recipe.

Dried cherries have a place in savory recipes, too. They're delicious in the filling of a turkey roulade or in stuffed acorn squash. Chia seeds have become a popular superfood thanks to their nutritional profile: they're high in omega-3 fatty acids and rich in fiber. But what's unique about these seeds is how they gelatinize in liquid, making them an excellent thickener.

Since only a couple of tablespoons are typically needed in recipes, Costco's 3-pound bag of organic chia seeds will last you quite a while.

This non-GMO, direct-from-the-farmer bag of chia also comes in two-pack cases for 6-pounds total. These seeds can be used in a chia seed pudding by combining a couple of tablespoons with almond milk or coconut milk and letting it thicken overnight in the refrigerator.

You can customize your pudding with various sweeteners and other flavorings, such as maple syrup, vanilla, honey, fresh fruit, and chocolate. There are other ways you can use chia seeds , from making overnight oats creamier to using a mixture of ground chia seeds and water as an egg substitute in baked goods.

Tinned fish is the quintessential pantry staple. Keeping quality options on hand allows you to whip up a range of meals, create salads or tuna melts, add protein to a pasta dish, fry tuna croquettes, or try an elegant canned tuna totonno sauce.

In a pinch, cracking open a can of tuna and scooping it onto crackers makes a quick and filling snack or dinner. In fact, becoming a more adventurous cook might just be an unintended consequence of pulling from your pantry shelf.

Entertaining and enjoying food with friends and family nourishes us, body and soul. Having well-stocked pantry allows you to easily create beautiful and well-seasoned dishes.

It also keeps you from having to run to the market on a regular basis. Save that for produce and dairy. With a good selection of spices and grains, baking supplies, condiments, sauces, oils, salts, and sweeteners, the world of recipes opens up, and will make you a more creative and inspired cook.

Good practice is to seasonally clean out your pantry, tossing the out-of-date items, and restocking. We can help, with old standbys and the exciting new products we discover year-round.

So take stock of your pantry, and we'll help keep your kitchen humming. We are your gourmet concierge, standing by to create tasty, memorable food gifts for anyone and everyone on your list -- including you!

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Sort by Sort By Price, Low to High Price, High to Low Name Manufacturer Best Seller Newest. Per Page: Show 10 20 30 Pomodoro San Marzano DOP. San Marzano DOP tomatoes originate from the small town of San Marzano sul Sarno, near Naples, Italy, and were first Rustichella d'Abruzzo Spaghetti.

Since the early 's, Rustichella d'Abruzzo pastas have been crafted from two simple ingredients: stone ground Rustichella d'Abruzzo Linguine. In , Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family's stone Rustichella d'Abruzzo Fettuccine.

Rustichella d'Abruzzo has been crafting the finest artisan pastas since the early 's. Their Fettuccine are made Rustichella d'Abruzzo Penne Rigate. Since the early 's, the pastas from Rustichella d'Abruzzo have been crafted from two simple ingredients: stone

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