Snag a favorite like mac and cheese, collard greens, or baked beans and enjoy. Wednesdays Table - Southold. Traveling with little ones?
Ruvo Kitchen and Wine Bar - Greenlawn. Also offered are flatbreads like the Prosciutto di Parma, made with fig jam, gorgonzola, arugula, and toasted pine nuts. Entrée selections include rigatoni alla vodka and garganelli Bolognese.
All of their pasta options can be made gluten free as well! Harbor Market and Kitchen - Sag Harbor. On the East End in Sag Harbor you can find the Harbor Market and Kitchen. My Creperie - Wading River.
Feeling sweet? With options such as deli sliced roast beef with cheddar cheese, red onions and yellow mustard, or one with deli-sliced turkey with diced tomatoes and Swiss cheese, My Creperie is sure to be a crowd pleaser.
Head over to our Facebook page and let us know! Tags: Daily Deal Budget Gourmet. First we eat, then we do everything else. K Fisher. Nothing brings people together like good food.
The green plantains with beef are tops at this Puerto Rican favorite that turned its beloved street fair appearances into a well-regarded, permanent location. The curried herring is a canary-hued treat that's only available on the 10am-4pm menu. Established in , Taqueria Milear is a family-run restaurant that serves up authentic Mexican fare, from tacos to quesadillas and tortas to tostadas.
There's a super cute backstory, too — owners Marisol and Artemio actually met at a food stand in Mexico where Marisol was making many of the wonderful dishes they now serve in-store. We really like eating around the city, and we're guessing you do, too. So lucky for all of us, we've packed all our favorite restaurants under one roof at the Time Out Market New York.
The DUMBO location has fluffy pancakes from the venerable Clinton Street Baking Co. Chow down over two floors with views of the East River, Brooklyn Bridge and Manhattan skyline.
About us. Contact us. No thanks Awesome, you're subscribed! Déjà vu! We already have this email. Try another? Facebook Twitter Pinterest Email WhatsApp. Discover the best of the city, first. Enter email address Déjà vu! Best cheap eats in NYC. Restaurants Diners East Village price 1 of 4.
Read more. Restaurants Sandwich shops Sheepshead Bay price 1 of 4. Read review. Restaurants East Harlem price 1 of 4. Restaurants Boerum Hill. Restaurants Delis East Village price 1 of 4.
Restaurants Vegetarian Downtown Brooklyn. Restaurants Flushing price 1 of 4. The one featuring smoked milkfish is a favorite, also including garlic rice, fried eggs, eggplant, and a fresh salsa of onions and tomatoes.
This modest spot just south of the Queens County Farm Museum concentrates on Mumbai-style street snacks and is strictly vegetarian.
One favorite is bun chole, a small round roll stuffed with chickpeas, potatoes, and onions sweetened with tamarind sauce, very much like Trinidadian doubles.
The menu also offers samosa chaats, vegetable curries, milk-based sweets, and snacks combining fried lentils, nuts, chips, and crunchy noodles. Little Jakarta is a small neighborhood centered at Whitney Avenue and Broadway in Elmhurst, with groceries and small cafes a modest number of both to be sure radiating from that corner.
It specializes in full-plate combinations that may contain rice, a coconut-laced composed salad, shrimp chips, and a satay or two, all halal.
The fruition of a decade-long series of films, TV shows, podcasts, and professorships from hamburger scholar, George Motz, this new spot in Soho channels the lunch counters of the past. Specimen regional burgers — currently in a smash burger vein — are offered, along with things like egg creams, french fries, icebox pies, and lemonade.
For hamburger deniers, there are PBJs and especially good and inexpensive egg salad sandwiches. This tiny cafe just south of Tompkins Square specializes in the street food of Bangkok with a limited menu of full meals that will make deciding what to eat easier.
The best dish on the menu is basil chicken, with ground poultry cooked down to a rich mixture served with rice, a poached egg, and boiled sweet potato. Relax is a great place to relax, tucked away on a side street in the northeastern part of Greenpoint, and made to look like a cottage in a fairy tale.
Wash everything down with Polish beers. Little Myanmar is quite simply the best Burmese restaurant the city has yet to see. The interior is bare bones and not particularly comfortable — though your ability to see into the kitchen is an advantage and a pleasure.
The item menu covers the vast sweep of the national cuisine, from the salads called athokes try the tea-leaf version to noodle soups, stir fries, and curries. This halal Turkish restaurant is successor to the long-closed Bereket, a late night favorite of clubgoers.
Lots of salads, dips, and kebabs at bargain prices, but my preferred choice is a doner kebab in Turkish bread other breads include pitas and flatbread wraps.
Three rotating cylinders of meat are available: lamb, chicken, and veal, each with its own attractions. The Lower East Side is home to many Hong Kong-styles cafes serving the hybrid Chinese-English cuisine called cha chaan tengs. S Wan is a charming walk-down spot offering a full range of breakfasts designated by letters that might includes fried eggs, waffles smeared with peanut butter, Spam, toast with butter and honey, and pork chops, in addition to lots of noodle soups and stir fries.
Hearty working-class Chinese fare at favorable prices is the forte of this bare-bones shop conveniently located on Queens Boulevard in Forest Hills near the Kew Gardens subway station.
Noodles, dumplings, and soups make up most of the menu, with Sichuan dumplings and dan dan noodles available in memorably good renditions.
This Jamaica Estates Afghan restaurant offers kebabs of chicken, beef, and lamb in various combinations — and little else. The lamb chops, in particular, are superb, often cut to order from the rib cage you can hear the saw thrumming in the kitchen , smeared with a reddish spice rub, and grilled to complete succulence.
A few doors down from a mosque, this chandeliered restaurant occupies a lively corner location that was previously a diner. This place upholds diner principals, filling out its menu with Afghan kebab platters as well as Bangladeshi and Indian dishes, plus pizza and excellent hamburgers.
The platter shown here features yogurt-marinated chicken and beef kofta with pulao rice, Afghan bread, and salad, with several sauces. Sure, there are dozens of great, old-fashioned, mainly Pueblan taquerias within the borders of Bushwick, but this place opened early in with a zingier demeanor, including a brightly painted minibus on its exterior.
The lure is a humongous rotating trompo of pineapple-marinated pork al pastor, sliced and deposited on a rustic corn tortilla.
Cactus, chicken, and carne asada fillings are also available. This small storefront in the wilds of Glendale specializes in Balkan bar food, an apparent branch of a place in Subotica, Serbia.
It concentrates on grilled meats and pastries, the former including the skinless sausages cevapi and the burger-like pljeskavica, which comes on a round bun that may be dressed with kaymak thick sour cream and ajvar a red pepper paste — plus the usual onions, tomatoes, and lettuce.
This relative newcomer to the Fresh Pond scene offers a revival of the Cuban cuisine that was common in the city 50 years ago, but now less so. The list of roti is expansive, but I still prefer the bone-in goat, chicken, and conch.
Mama Kitchen is a kosher Israeli restaurant that far exceeds expectations everything except the composed salads are cooked to order at a lower price than you might expect. Entrees include a full plate of food plus another plate from a salad bar with over a dozen selections.
The pizzas come out hot and fast and oozing cheese, and lines form to buy slices the line inside moves faster. Often identified as the national dish, the cou cou and flying fish consists of a cornmeal porridge shot with okra and said fish. Jerk specialties and pastries are also available.
Sandwiches available in three sizes, which is an economic and probably health-wise boon. Specializing in Chicago-style hot dogs, Dog Day Afternoon is named after an Al Pacino movie about a bank robbery that was partly shot on the same block of Windsor Terrace.
The hot dog boasts a couple of small innovations New York style pickles, for example, and sweet miniature plum tomatoes , but otherwise the genre remains intact.
Located a short bus ride straight uphill from the Staten Island Ferry, New Asha, founded in , is a funky sort of place with excellent Sri Lankan food. A glass case displays heavy tubular fritters that are good for snacks, but why not sit and chow down on halal meats like mutton or jackfruit curries, poured over rice and served with yellow dal and a chopped vegetable salad.
At lower prices and with more of a lunch counter atmosphere, Al Aqsa specializes in pita or laffa sandwiches, tucked or rolled, respectively, and filled with chicken shawarma, falafel, or lamb shish kebab, slathered with a strong toum, a garlicky white sauce.
Kufta, bread dips, lahmacun in several variations, and even schnitzels round out the menu. This hour West Midwood Pakistani cafe with a chile-pepper logo has it all, from snacks like samosas and stuffed breads that are great for rapid snacking to full meals that include meat and vegetarian dishes served with rice, bread, or both.
Go for the ground meat kebabs, which absorb lots of smoke in the clay oven, or haleem, a delicious porridge of lamb, wheat, and lentils.
17 Cheap Lunch Ideas Under $2 That Taste Even Better Than Takeout · Roasted Butternut Squash Burrito Bowls · Bacon-Cheddar Chipotle Chicken Panini Pizza is a popular cost-effective takeout option. Many pizzerias also offer deals and discounts, making it a wallet-friendly choice. Plus, you 21 of the Best Cheap Eats in NYC for $10 or Less · 1. Nasi Lemak at Kopitiam ($) · 2. Stir-Fried Liang Pi Cold-Skin Noodles at Xi'an Famous
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