Offers on traditional ethnic breakfasts
Nikorn 
Shakshuka is especially good served with some bread to mop up the yolk. But the absence of meat docks them some points. What it is: Fried egg, fried rice, porridge, curries Why it placed where it did: A typical Thai breakfast involves a lot of spicy stuff, which is just what you need to jump start your metabolism in the morning.
Unfortunately, there ain't a ton of starch to be found, which is one of the key ingredients of any breakfast. What it is: Eggs, toast, bacon or sausage, pancakes, home fries Why it placed where it did: Our breakfast is as diverse as our landscape and brings in elements from breakfasts all over the world.
It skews towards the fatty and hearty, but could benefit from a few more textural differences and food groups. What it is: Full English breakfast fried egg, sausage, fried mushrooms, baked beans, hash browns, toast, and grilled tomato Why it placed where it did: Holy breakfast, Batman!
Not to mention the fact that most of it is fried. What it is: Feta, tomato, cucumber, olives, toast, cherry jam, spicy Turkish sausage, Turkish tea Why it placed where it did: Even the DMV doesn't give out as many plates as you'll see on a Turkish kitchen table, as they go fully HAM on breakfast without the inclusion of actual ham.
The only downside to this is that cleanup must take forever. Grilled chorizo, arepas filled with super-savory white cheese, chicken, avocados, and eggs are all guaranteed to keep you full until dinner and help you grow up big and strong like Pablo Bunyan. Adam Lapetina is the partnerships editor at Thrillist, and was totally the person who introduced pizza to bagels back in the day.
Read his musings on Twitter at adamlapetina. Skip to main content Eat. July 1, Home » Food and Drink » Cooking » 10 ethnic breakfast ideas to try at home.
An increasing trend of interest in ethnic food One of the growing trends in the U. Switzerland — muesli made with raw oats, fruit and milk. Mexico — huevos rancheros ranch-style eggs which consists of eggs on a tortilla with chili sauce.
Israel — in keeping with Jewish customs, meat is not served at an Israeli breakfast. Poached eggs in a tomato and vegetable sauce, as well as olives, cheese, bread and juice are commonly seen at the breakfast table.
India — called Naashta in Hindi, breakfast in India varies greatly by region. However, breakfast fried bread, curries, pancakes, and crepes are standard fare.
Italy — a cappuccino and hard roll or biscotti are usually served at the Italian breakfast table. Columbia — Changua is a milk soup with eggs. The soup is served with scallions, cilantro, and Calado, which is a stale bread. Japan — Japanese pickles are an important part of the Japanese breakfast.
Contrary to American pickles, Japanese pickles can consist of a variety of vegetables or fruits. These are usually served with a miso soup and white rice.
Russia — usually a simple meal consisting of rye bread, butter, and a soft Bavarian style sausage. Tea is the preferred drink. Brazil — bread, ham, and cheeses, and bread served with milk and coffee, are popular in Brazil.
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The base is usually rye bread, which is covered with everything from cheeses, cold cuts, pâté, honey, jam, vegetables, hard-boiled eggs, and even chocolate.
Other popular breakfast dishes among the Danes are cereals and porridge. Danish breakfasts are always paired with a cup of hot coffee or tea. It is served with hard-boiled eggs, diced veggies, or a piece of pita.
The traditional breakfast is packed with nutrition and gives a great start to the day. It is always served with an ancient Egyptian flatbread called the baladi flatbread.
Also read: 11 things you must not miss while in Egypt. A French breakfast is not usually heavy, they generally like to start the day with simple food. It usually consists of coffee or tea or fresh juice along with bread and butter or pastries and croissants. Salty foods like meat and eggs are not often eaten, making place for the richer dishes to be eaten for lunch and dinner.
Butter is the most important ingredient in French breakfasts and are used in both sweet and savory dishes. Also read: French food customs to keep in mind. A traditional German breakfast, or frühstuck, is a simple affair. It often consists of an assortment of fresh bread, sausages, cold sliced meats, local cheeses, butter, and jam.
This is washed down with coffee, milk, or tea. However, in the German state of Bavaria, a common breakfast is white veal sausages with sweet mustard, pretzels, and beer Weisswurstfrühstück.
Breakfasts in Germany are not a very social affair as you will hardly find people talking while eating. Greek and Mediterranean breakfasts are made up of various dishes.
The most popular are savory pies such as spanakopita or kagianas scrambled eggs with tomatoes and feta. This can be accompanied with yoghurt with honey and walnuts, pastries, bread, and cold cuts. In Crete, a full breakfast has olives, cheese, tomatoes, cucumber, yoghurt, bread, paximadia, honey, hard-boiled eggs, orange juice and coffee or tea.
A wholesome Greek breakfast is always high in nutrition and provides good energy. Also read: Delicious authentic Greek food to try. Hungarians mostly prefer sweet and savory dishes instead of spicy meals for breakfast.
A typical Hungarian breakfast very often consists of pogácsa, a focaccia-like bread that can be stuffed with potatoes, ground beef, or cheese. Different ingredients can also be sprinkled on top before baking.
Hot drinks like a cup of tea, coffee, or milk are often a part of breakfast. Breakfast cuisine in India varies hugely depending on the region but South Indian breakfasts commonly consist of idlis fermented rice and lentils steamed to form a soft cake or dosas similar to crepes or pancakes but made with fermented batter usually with rice or black gram with sambar a vegetable stew and chutney.
Other common breakfast items are poha flattened rice and upma a savoury dish made from semolina. In North India, breakfasts may include various parathas, aloo-puri, and other dishes. A staple of a traditional Iranian breakfast is varieties of flatbreads such as barbari, noon-e sangak, lavash, or noon-e tâftoon , served with butter, fruit jams, honey, heavy cream, feta cheese, cucumbers, tomatoes, and walnuts.
This is accompanied with tea, and much like Italians who have cappuccino just with breakfast, Iranians have chai shirin, tea with granulated sugar, only at breakfast. Throughout the day, other sweeteners like sugar cubes, dates, or raisins, are used.
Israel is known for its kibbutz breakfast of various dishes like breads with a variety of cheeses, omelette, tuna, olives, butter, jams, salad and spreads. However, another popular dish the Shakshouka eggs poached in a tomato sauce is the most easily identifiable Israeli breakfast item.
Plenty of fruits, vegetables and juices, completes the breakfast spread. An Italian breakfast, much like the French and Spanish, is very light. They tend to stick to simple uncooked breakfasts like bread, butter, and jam.
Consisting of a cappuccino e cornetto, or a cappuccino and Italian croissant, or biscotti. Many households serve delicious pastries or pancakes alongside Italian coffee. Also, like the French, it allows for the more heavy meals eaten for lunch and dinner.
Jamaicans often eat a savory dish of ackee and saltfish in the morning. Ackee is a fruit that looks like scrambled eggs when cooked. They also serve porridge made of grated banana or plantain simmered with milk, vanilla, and sweetener. A typical breakfast in Japan is a nutritious affair that is mistaken for lunch or dinner because it has everything from rice to veggies and soups to salads.
Traditional Japanese breakfasts known as wafuu breakfast are made up of many little dishes. These include rice, miso soup, sticky soybeans, nori seaweed, pickled vegetables, and fish or omelettes. Dishes like tamagoyaki are served both for breakfast and lunch here.
Korean breakfasts are very similar to their lunch or dinner, much like in China. So the leftovers from dinner the night before are eaten as breakfast the next day.
There is usually a bowl of rice, vegetable soup, some fish or beef, and a plate of kimchi which is a traditional spicy pickled cabbage. The side dishes are too many even to count. Some like to pick food from the street food breakfast carts that are truly delicious. Lebanese breakfasts often consist of a combination of various staples.
Breakfast in Mexico is a hearty meal which consists of dishes like chilaquiles fried tortillas topped with green or red salsa, refried beans, and shredded chicken, or even leftovers.
Huevos rancheros traditional Mexican eggs is another popular choice. Some opt for the simpler meal such as a churro which is a deep fried dough topped with sugar and cinnamon. It is generally served with coffee or hot chocolate. Moroccan breakfasts are often sweet, consisting of bread and semolina pancakes with some chutney, jam, cheese or butter, honey, eggs, olives, and dates, as well as Turkish coffee and mint tea.
The simplest of them all is a khobz bread with a drizzle of olive oil and a cup of hot tea. For a more indulgent breakfast, people use a popular flatbread called msemmen with butter and honey.
This way or that, a traditional Moroccan breakfast is quite a simple affair. It is served at roadside stalls across the country and has many regional variations. Another popular breakfast snack in Myanmar is the Kaung Nyin Paung which is a steamed glutinous rice seasoned with sesame salt.
This dish is available in ready to eat packets as a quick and easy meal. People in the Netherlands usually eat slices of buttered spiced bread ontbijtkoeken topped with various things like ham, cheese, jam, eggs or hagelsag sweet, flavoured sprinkles.
Also read: Typical Dutch dishes to try when in the Netherlands. Breakfast in Nigeria differs based on region, community and tribe. However, a popular dish is Ogi and Akara cornmeal and bean cakes often accompanied with yam, fried eggs, and fried plantain.
There is also the spicy moin-moin which is paired with akamu, a sweet and creamy cornmeal custard. This sweet and savory combination is another most popular breakfast dish in Nigeria. In Pakistan and parts of North India , a common breakfast is stuffed parathas flatbread stuffed with various vegetables, usually potatoes and cooked eaten with butter, yoghurt, and pickle.
Another popular dish is aloo-poori potato curry with fried dough , or halwa-poori poori with a sweet mixture. Nihari a spicy meat curry served with naan is also eaten. They are served with coffee or tea. Unlike in other places, breakfast in the Philippines is usually the largest meal of the day.
It often consists of fruit, pan de sal bread rolls , and hearty rice dishes like tapsilog rice with dried meat and eggs or little sausages, known as longganisa, which can be fried with garlic, eggs, meats, and beans or hotsilog hot dog with rice , and spamsilog spam with rice.
All the breakfast dishes require basic cooking skills and are easy to make. Traditional Polish breakfast is often jajecznica, scrambled eggs topped with kielbasa sausages and potato pancakes.
Discover breakfast around the world and get yummy breakfast food ideas to start your morning Breakfast Item: Traditional English Breakfast. *Weekends only. Red Lion offers a “traditional English Breakfast” that when you travel Traditional breakfast offerings such as pancakes, omelets, eggs and toast. Nontraditional breakfast mashups like wonuts (waffle-
