Watch me make these cheap meals on my Youtube channel! This Spanish Rice Soup is one of my most affordable recipes, costing just over three dollars. With a couple extra dollars you can grab toppings like sour cream, cheese, avocado, lime, or fresh herbs!

Chicken casseroles using canned chicken are a great way to keep meals high volume but low cost. Pasta is one of my favorite meals ever, and this Creamy Tomato Bacon pasta is so cheap but tastes like it came from a restaurant!

You might not think of manicotti as a cheap meal, but my Easy Cheese Manicotti is one of my favorite budget-friendly meals.

I keep this one vegetarian to keep costs down. Eating cheaply does not have to mean eating poorly. I make sure that all of my meals are nutrient-dense, including this White Bean and Spinach Soup!

Lentils are a cheap and easy way to beef up any dish. I love throwing them in spaghetti sauce. It tastes just like normal spaghetti, only heartier. My kids love this one. Red Beans and Rice is a cheap and easy meal to make.

I make this one with a red beans and rice mix and it ends up being so cheap and affordable. I hope these budget-friendly meals help you feed your family.

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Welcome here! I'm Julia, a wife and mother to two lovely daughters who LOVES cooking for my family! You only need basic kitchen items to cook with me! to make. You probably already have all of the ingredients on hand and it takes less than 20 minutes to make. With this cheesy pasta dish, you'll be cheesin' in no time.

Recipe: Easy Chicken Alfredo Penne. Who doesn't like fried rice? With brown rice, peas, carrots, eggs and scallions, this dish is a classic. This veggie fried rice is also a great call if you get home hungry — Instant Pot to the rescue!

Recipe: Healthier Veggie Fried Rice. Let's just face the facts: quinoa in salad is elite. This salad is a vegetarian's dream, with a refreshing combo of cucumbers, tomatoes, spinach. Top it all off with a lemony dressing to really seal the deal. Recipe: Avocado Quinoa Power Salad. Stir-fry is always a good idea.

This recipe is flexible, since we all know stir-fry can be made with everything and the kitchen sink and still taste delicious! You can even switch out the rice for noodles for a change in texture. This recipe is easy and delicious — and, even better, you can swap out some of the vegetables for ones already in your fridge.

If you have tofu, dijon, and something green, you are most of the way there. Get scrambling! Recipe: Tofu Scramble. It only takes 15 minutes to whip up this simple-but-satisfying masterpiece.

Plus, the whole recipe only requires one pan. So not only will cooking be easy, but so will clean up! Recipe: Cheese Tortellini in Creamy Marinara. Craving sushi but don't want to go out? We got you. Even better, the recipe is flexible, so you can swap out the veggies or protein for whatever you happen to have on hand.

Recipe: Sushi Bowl. The recipe calls for a mixture of kidney beans, black beans, and pinto beans, but of course you can swap in whatever canned beans or grains that are already in your kitchen. Recipe: Vegan 3-Bean Chili. Recipe: Egg Pizza With Scallions. This hearty chickpea masala is the perfect recipe for vegetarians and can be prepared spicy or mild, depending on your taste.

The recipe calls for a splash of heavy cream, but you can use coconut milk to keep it vegan. Recipe: Cauliflower and Chickpea Masala. This easy, kid-friendly dish starts with crescent roll dough on the bottom, then it's loaded with ground beef, cheese, and any of your favorite taco toppings.

Recipe: Taco Pizza. This recipe uses baby kale to stuff the toast cups, but feel free to use spinach or arugula if kale isn't your favorite. Recipe: Bacon and Egg Toast Cups. Feel free to use any hearty veggies you have on hand in place of the beets and radishes.

Brussels sprouts, diced sweet potatoes, and carrots would all work well. Recipe: Baked Eggs With Roasted Vegetables. This creamy mac 'n' cheese is loaded with all kinds of good stuff, like white cheddar, broccoli, and seared chicken.

Leave out the chicken. Broccoli isn't your favorite? Feel free to substitute it with whatever vegetables you have on hand. Recipe: White Cheddar Mac 'n' Cheese With Chicken and Broccoli.

This baby is everything you love about caprese and grilled cheese crammed into one delicious sandwich. Serve it with salad or soup, and you've got yourself a dinner that's both fancy and budget-friendly. Recipe: Caprese Grilled Cheese.

This recipe calls for a lot of basic ingredients you'll already have in the pantry. It makes six to eight servings too, so you can enjoy leftovers for lunch all week.

Recipe: Chicken Noodle Soup. Dal is a timeless classic — and this version is an ideal starter if you've never made it before. You only need a handful of ingredients, and the whole thing only takes 20 minutes.

The original recipe calls for red split lentils, but if you want to get more creative, add some French lentils, too. Recipe: Dal. Black bean patties are one of the most popular alternatives to meat.

They're also pretty easy to make. Recipe: Black Bean Burgers. Recipe: Tuna Melt. Pair it with any greens you have handy! Recipe: Sweet and Spicy Glazed Chicken.

Tangy, spicy kimchi or Korean-style fermented vegetables is another way to add a ton of flavor to a dish for not a lot of money. Keep a jar stocked in the fridge, then work it into fried rice, noodle bowls, or burgers. Recipe: Minute Kimchi Fried Rice.

Recipe: Rice Bowl With Fried Egg And Avocado. Recipe: Southwest Turkey, Vegetable, and Rice Skillet. This recipe calls for only three ingredients, and you can always add a protein to the mix if you want. Recipe: Creamy Tomato Shells. Recipe: Chicken Pesto Bowls.

Recipe: Zucchini Corn Quesadillas. Recipe: One-Pan Pizza Chicken. Recipe: Super-Fresh Cucumber Tomato Salad. Recipe: One-Pot Caprese Chicken Pasta. Recipe: Vegan Creamy Kale Pasta.

Recipe: Greek Stuffed Sweet Potatoes. Recipe: One-Pot Bacon Broccoli Mac 'n' Cheese. Recipe: Spicy Chipotle Buddha Bowl With Cauliflower Rice. Recipe: Chicken and Mandarin Salad With Simple Sesame Dressing. Recipe: 5-Ingredient Coconut Curry. Recipe: Garlic Butter Capellini Pomodoro With Shrimp.

Recipe: Vegetarian Sheet Pan Zucchini Parmesan. Recipe: Vegetable Enchilada Casserole. The recipe calls for both whole wheat spaghetti and zucchini noodles, but you can skip the spaghetti if you want to go fully low-carb.

Recipe: Burst Tomato and Zucchini Spaghetti With Avocado Sauce. Recipe: Amazing Slow Cooker Turkey Tacos. Recipe: P. Chang's Chicken Lettuce Wraps. A super-straightforward weeknight dinner that you can serve with grilled chicken if you want some added protein.

Recipe: Orzo With Spinach and Roasted Red Peppers. Introducing your new favorite pasta sauce, made with nothing more than egg yolks, Parmesan cheese, and fresh lemon.

Recipe: Pappardelle Al Limone. This recipe calls for tofu, broccoli, and sweet potato, but you can always swap in whatever protein and veggies you like best.

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