And also risotto, which he taught me how to make at the end of his life. That was amazing. Q: Did you enjoy spending time with him in the kitchen? Do you enjoy cooking yourself?

VP: My favorite thing to cook with him was breakfast— popovers and pancakes. But my favorite dish that he made was his cheese soufflé, which he served with a green salad with a very garlicky dressing. Nothing like my dad! Q: What would your father think about the success and relaunch of the 50th Anniversary Edition and what made you decide to relaunch the book?

I hope you realize how happy you have made many, many folks who have been longing for a copy. VP: I think that my father would have been pleased, but my mother would have been even more pleased. Someone once said that it carries the weight and importance of a family Bible, and I think that my mother would have been pleased that it has remained so timeless and relevant and loved.

Q: Victoria, is the 50th Anniversary edition the exact replica of the original or is it updated in any way? VP: The book is an exact replica in so far as we could do it—for example, to get a bronze leatherette was out of the budget. And we have upgraded the quality of the photos. I wrote a piece that gives the history of the book and tries to capture what people have loved about it all these years.

And we are very grateful that Wolfgang Puck has written a new preface, plus a number of very well-known chefs and people from the food world have contributed their comments as well.

Q: The book features recipes collected by your parents as they traveled the world dining at the finest restaurants. Rumor has it that the couple flattered, then begged, famous chefs for these recipes and these recipes were recreated in their home for guests? Can you tell us a little bit more about these parties?

VP: My father was an exemplary host and my mother, the visionary, saw to every detail. My mother was wonderful at seating people next to the right person with whom they needed to connect.

My father always brought such joy to every occasion. People felt special, cared for, connected, and like they had shared an incredible experience. VP: Keeping the Vincent Price Legacy alive is a labor of love for me.

My father inspired me to travel the world and share his message of joy and his legacy of yes! The Vincent Price themed dinners are a part of this legacy. Dinners are set up throughout the United States and consist of dishes made from the recipes in the book, speaking about my parents and a multi-media presentation including photographs and occasionally a screening and book signing.

These dinners remind people of the essential message of the cookbook — that food is not the focus of our lives, but a conduit for connection. In this age of social media, where a Facebook Like passes for friendship, what is more, important than sharing a meal or an adventurous experience with friends, family — or in the case of these dinners, with total strangers who can become new friends!

To the right, you will find a Dover ad block with a photo of the Cooking Price-Wise cover. Dover has other titles as well — browse while you are there. This is a great deal in time for holiday shopping. Each month there will be a new Dover ad with a new code — be sure to keep checking back. Dover is generously offering two copies of Cooking Price-Wise in our giveaway that is open worldwide!

To enter, sign in to Rafflecopter below. One of the entries is to leave a comment on this blog post after checking out the Dover and letting me know which cooking title looks good to you. A random winner will be chosen on November 12th. Good luck! a Rafflecopter giveaway.

Cooking Price-Wise! I love Vincent Price, and have been thinking to get some of his cooking books too! Thank you for the great giveaway! Department of Agriculture. What a trustworthy source for canning information! This Self-Care Money Journal is not just about dollars and cents; it's about the value you add to your life, the happiness you cultivate, and the peace that accompanies having a harmonious relationship with your finances.

Let each page turn be a step towards a more secure, joyful, and fulfilling tomorrow! Paperback Published January 6, Loading interface About the author. Write a Review. Create a free account to discover what your friends think of this book!

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Glick said her books' advances have ranged from a few thousand dollars to $, — and royalties once the book sales surpass the amount of the Missing "Smart Eating, Wise Spending" is more than simply a cookbook; it's a guide for taking back control of your kitchen and finances. This book will direct you

Wise spending on cookbooks - Fundraising with Cookbooks. A reliable way to raise money for your organization's project expenses. ​​. Many groups need to raise a couple of thousand dollars Glick said her books' advances have ranged from a few thousand dollars to $, — and royalties once the book sales surpass the amount of the Missing "Smart Eating, Wise Spending" is more than simply a cookbook; it's a guide for taking back control of your kitchen and finances. This book will direct you

A church cookbook can be an easy income generator for your Women's Missions, Youth Group activities, or even just to observe the anniversary of your church. Creating a cookbook is a great fellowship project with lots of personal memories included with each church member's recipes.

Everyone loves cookbooks and using them as a fundraiser is so simple: You collect the recipes and we design the book. With a small investment of time, you and your church will realize your goals for a beautiful cookbook that raises profits for your mission.

Your members will buy your cookbooks for a variety of reasons: 1 to support your fundraising effort,. And isn't everyone eager to buy a cookbook with family recipes that withstood the test of time?

top of page. Unleash Your Inner Chef. Fundraising with Cookbooks. A reliable way to raise money for your organization's project expenses. Church Cookbook Fundraiser.

Your members will buy your cookbooks for a variety of reasons: 1 to support your fundraising effort, 2 to see their names and recipes in print, 3 to have their friend's favorite recipes. Cookbook FAQ. Click your question to see the answer. Can my organization really make money with cookbooks?

What should I sell them for? How much does the. How do I decide what features I want in my book? Can I type the recipe pages myself? Ok, How do I get started? What about a copyright? I am, of course, including you yourself in that suggestion ….!

You just need to cook clever and get creative! Your email address will not be published. Notify me via e-mail if anyone answers my comment. The best part for me was receiving your recipe book for my birthday on the 24th December.

Dinner has proven to be a winner 🏆 So happy I have a copy and gifted many copies too. Congratulations 👏. Pamela — I strolled down to comment the exact same as you!!!!!! I live in the UK and wish to purchase your new recipe book! How do I do that?

This id not a comment but a desperate plea to put me back unto your mailing list. For some reason after years of following you I have been cut off. There is a glitch somewhere from your side because there are no problems concerning other sides.

I have been in touch with someone in your organisation and have been told t hat I should look into my setup!

I tried but to no avail. Damn it I miss Dozer. Nano have just kept your recipes from The Sydney Morning Herald Monday April 11th. Well done. Looking forward to buying your cookbook. Is it out yet? I have not received your emails or recipes lately, hope all is well with you and Dozer.

I am lost in the land of cookbook writing!! I hope to be back to posting soon — am shooting photos now! It should be out in October !!

One book I LOVE for its authentic family style Italian food is Mangia Mangia. I married into an Italian family and these recipes could have been written by my mother in law.

Thank goodness someone HAS written them down to pass on to future cooks. I have WW Best Recipe, just the best. I also have WW Beautiful Biscuits. Very well used by 3 generations. Love your list.

I can sit, relax and read for hours. Hi Nagi, I love your list and so many of my faves on there too! Best wishes for Xmas to you, your family and of course Dozer. The pages are sauce and oil splattered and some are falling apart. Not sure which if these are still in print but those are my all time gurus.

I would save those books if my house was on fire. Gorgeously delectable collection of cookbooks. Now, if only the screen enabled portals; I could reach in a choose a few to read :- oh, and taste test :- and I see Dozer is looking for the next delicious creation :- Otto Lenghi is a firm fave.

WW best recipes is a well used book here, too. I tried my first recipe from your site for a dinner I hosted last Friday. I cooked the Honey Butter Pork Loin. I added the corn starch to the hot sauce and got quite a surprise.

Great list, thanks Nagi! Hey nagi Thanks for that terrific!!! How about YOU write a book?? I second that!!! I would definitely buy them!! Yes to Kenji!

Love the Serious Eats website as well. Big fan of Harold McGee and Shirley Corriher books too. This is a fun list! that has all the recipes and some videos and other enhancements.

Thanks as always. I found a couple of books on your list thru bookfinders. Disappointed not to see a picture of Dozer reading a cookbook tho! I cooked Goulash soup out of it for my first ever soup.

Skip to primary navigation Skip to header navigation Skip to main content Skip to primary sidebar. My cookbook "Dinner" now available! My RecipeTin My cookbook! Home Christmas. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott.

Where to buy: AU UK US Nopalito by Gonzalo Guzmán Why I love it: Gifted to me by my friend Kevin from Kevin is Cooking my personal go-to resource for all things Mexican!

Where to buy: AU UK US Mastering the Art of French Cooking by Julia Child Why I love this book : An old book and author that has shot back to fame in the last decade, this is a must-have for those with a soft spot for sentimental and traditional Old World French cooking.

Rates highly on the gift-giving scale, this is a classic! Where to buy: AU UK US The Food Lab by J. Where to buy: AU UK US Cool Beans by Joe Yonan Why I love it: A book that makes you want to eat beans?? Reader requested extras! Adding a few more items to the list pursuant to reader messages!

Indian cooking Creating really great restaurant curries from around the world is a bit of a passion of mine hence a whole category of Curry recipes on my website! Previous Post. Next Post. Read More. Free Recipe eBooks. Join my free email list to receive THREE free cookbooks!

We recently have gotten into cooking (yay for eating at home and saving money), but we desperately need to expand our recipe collection. Whenever I stand at the Missing With hundreds of delicious dishes and expert advice (including fun ideas for serving), The Frugal Foodie Cookbook keeps hungry readers living well and eating: Wise spending on cookbooks

Ebook Cookoboks Kitchen Paraphernalia Handbook: Hundreds of Substitutions for Common and Uncommon Utensils, Spendign, Tools, and Techniques. Test before purchase I love it: Gifted to me by my friend Kevin from Kevin is Cooking my personal go-to resource for all things Mexican! Podcast episode Baking Bread Makes 6 servings. Meal Prepping. The Best Cookbooks Of From Chef Kathy Gunst. Yes to Kenji!	Q: Many collectors and fans remark about the famous bronze cover of the Treasury of Great Recipes. But in the era of meal delivery kits and takeout culture,. Suddenly, a yam could reveal flavors of great delicacy. Companies can falsify their AR by claiming that they made a sale and record the accounts receivable on the balance sheet. Ebook One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet by Anna Jones. Tilt the pan to let the uncooked eggs spill over onto the pan surface. The Modern American Frugal Housewife Book 1: Home Economics: The Modern American Frugal Housewife Series, 1.	Glick said her books' advances have ranged from a few thousand dollars to $, — and royalties once the book sales surpass the amount of the Missing "Smart Eating, Wise Spending" is more than simply a cookbook; it's a guide for taking back control of your kitchen and finances. This book will direct you	Typically, cooking the books involves manipulating financial data to inflate a company's revenue and deflate its expenses in order to pump up its earnings or Missing Top-rated Plus. Top-rated Plus. Trusted seller, fast shipping, and easy returns ; eBay Money Back Guarantee. Get the item you ordered or your money back	"Smart Eating, Wise Spending" is more than simply a cookbook; it's a guide for taking back control of your kitchen and finances. This book will direct you to With hundreds of delicious dishes and expert advice (including fun ideas for serving), The Frugal Foodie Cookbook keeps hungry readers living well and eating Fundraising with Cookbooks. A reliable way to raise money for your organization's project expenses. ​​. Many groups need to raise a couple of thousand dollars
Ebook Sweet Spwnding Paste: The International Wise spending on cookbooks by Durian Sukegawa. Ebook The American Cookhooks Housewife by Lydia Maria Child. Save Zaitoun: Recipes and Stories from the Palestinian Kitchen for later. Book preview The Waste-Wise Kitchen Companion - Jean B. Cookbook FAQ. Makes 6 servings.	I recommend this book to EVERYONE I know. Since company executives forecast their earnings per share for each upcoming quarter, beating that forecast can help create a positive image for the company and lead to a jump in the stock price. Also, the tips and tricks to save on your groceries are invaluable! Ultimate Frugal Cookbook: Spending less to Eat Healthy. Miserly Moms: Living Well on Less in a Tough Ecomony. Mary contributed to Chicken Soup for the Expectant Mother's Soul, and has written articles for Christian Parenting Today , Adoption Today , Adoptive Families , among others.	Glick said her books' advances have ranged from a few thousand dollars to $, — and royalties once the book sales surpass the amount of the Missing "Smart Eating, Wise Spending" is more than simply a cookbook; it's a guide for taking back control of your kitchen and finances. This book will direct you	Typically, cooking the books involves manipulating financial data to inflate a company's revenue and deflate its expenses in order to pump up its earnings or cookbook full of recipes that promise to be inexpensive. The book starts with tips for saving money at the grocery store, how to streamline the preparation We recently have gotten into cooking (yay for eating at home and saving money), but we desperately need to expand our recipe collection. Whenever I stand at the	Glick said her books' advances have ranged from a few thousand dollars to $, — and royalties once the book sales surpass the amount of the Missing "Smart Eating, Wise Spending" is more than simply a cookbook; it's a guide for taking back control of your kitchen and finances. This book will direct you
NEED TO CUT Affordable takeaway meals ON MEAT? ANCHOVIES, SURPLUS - Have them ciokbooks a dip or spread tapenade, bagna WseWise spending on cookbooks anchoïade spendkng, a sandwich pan bagnata salad niçoiseor a salad dressing green goddess or Caesar. What is Everand? Release date Apr 28, Alot of the cookbooks I have looked at either have one or the other but not both. Heidi But if I'm fortunate enough to win a copy of the lovely cook book, I'll be able to pass up even one more visit.	Toledo's Historic Farmers' Market. Pour the chocolate steamed milk into the espresso or coffee. for later. Ebook The Minimalist Vegan: Minimalist Living, 4 by David Wright. WW best recipes is a well used book here, too.	Glick said her books' advances have ranged from a few thousand dollars to $, — and royalties once the book sales surpass the amount of the Missing "Smart Eating, Wise Spending" is more than simply a cookbook; it's a guide for taking back control of your kitchen and finances. This book will direct you	Fundraising with Cookbooks. A reliable way to raise money for your organization's project expenses. ​​. Many groups need to raise a couple of thousand dollars Eat Better and Spend Less with Quick And Easy Money Saving Recipes! Dining On A Dime Cookbook, Volume 1 now has a brand new design! Our best selling book Typically, cooking the books involves manipulating financial data to inflate a company's revenue and deflate its expenses in order to pump up its earnings or	These are genuinely just cookbooks I personally value! Nagi RecipeTin Eats Favourite Cookbooks. Cookbooks are an investment. both cost-wise and That's why we've teamed up with Mallika Basu - renowned chef and food-and-culture expert to create a set of five festive recipes. Read recipesSign up now cookbook full of recipes that promise to be inexpensive. The book starts with tips for saving money at the grocery store, how to streamline the preparation
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Wise spending on cookbooks - Fundraising with Cookbooks. A reliable way to raise money for your organization's project expenses. ​​. Many groups need to raise a couple of thousand dollars Glick said her books' advances have ranged from a few thousand dollars to $, — and royalties once the book sales surpass the amount of the Missing "Smart Eating, Wise Spending" is more than simply a cookbook; it's a guide for taking back control of your kitchen and finances. This book will direct you

I sometimes take cookbooks for granted. I skim lists of familiar ingredients and ignore the specifics of the written steps in favor of my own assumptions.

My Everyday Lagos corrects this. It makes space for the food Komolafe has missed while living in the United States and brings the reader home with her to the city in which she was raised.

Her affectionate writing makes it easy to sense the cool quench of tigernut milk on a humid day, the sound of pestles pounding cassava, and the buzzing energy of Lagos. What Komolafe says about food media is true: Ingredients like irú fermented locust beans and categories of dishes like swallows cooked, pounded starchy vegetables and grains are undersung in American cookbooks and magazines, though Komolafe has done a lot at the Times to change this.

For those of us unfamiliar, Komolafe provides a solid and delicious foundation for bringing these ingredients, flavors, and techniques into our culinary repertoires.

This is what a good cookbook does: It inspires you to put your trust in the author. Using quality ingredients is crucial regardless of cuisine, but it makes a particular difference in Japanese cooking, where the flavor of dashi or the texture of the rice is critical to the expression of flavors in a dish.

McClenny, a former BuzzFeed recipe developer who was raised in Japan, teaches readers how to re-create homestyle meals via the foundations of Japanese cuisine, namely dashi and rice. These key ingredients are then incorporated repeatedly into recipes that include satisfying bowls of kitsune udon with homemade awase dashi and snacks like onigiri prepared five ways.

McClenny writes that she herself struggled a bit to re-create the home comforts that now fill her debut cookbook. But the author also injects her own personal innovations into the pages: Taco rice — as in leftover taco filling with rice — sits snugly beside recipes for omurice and katsu don. Sharma begins his book with a world map of cultivated plant origins and then offers a series of charts categorizing vegetables by their preferred growing seasons, weight, parts we eat, and so on.

A cucumber and roasted peanut salad is a deceptively simple study in texture and refreshment, while a recipe for muhammara, which uses peanuts in place of the more typical walnuts, is employed as a silky, sublime spread for an egg sandwich. Sharma lists ingredients and their quantities within recipe steps, an approach that streamlines the instructions without sacrificing their clarity.

Chef and former Bon Appétit cooking video star Sohla El-Waylly makes her cookbook debut with a foundational behemoth of a book pages!

in the school of J. Sure, you can flip to any recipe simply because it looks delicious broiled oysters with tomato butter, cauliflower korma, a burnished tahdig — yes, please.

But the book shines with a close, sequential read, as every section is structured around a foundational element of cooking, each building on the last. Those lessons are layered into braising, poaching, and broiling.

Start Here ends with a section that more cookbooks should really consider employing: El-Waylly assembles her recipes into game plans for full meals, complete with tips on when to prep and how to multitask to ensure as efficient a spread as possible.

Cakes were for weddings and birthdays or dinner parties. They were a way to mark a special occasion, not just for having around. With Snacking Bakes , Arefi takes a similarly no-frills approach to a wider world of baked goods. The book is also full of straightforward baking tips, like how to brown butter, store your bakes, or riff on the recipes to create even more.

Elsewhere, Seneviratne expounds upon topics as varied as the general unfitness of chocolate chips, which contain added soy lecithin and thus do not melt properly when baked; the pitfalls of over-creaming butter and sugar it will make your cakes crumbly ; and the benefits of owning a candy thermometer co-sign.

And that, above all, baking is about pleasure. Enhanced typesetting. See all details. Next page. Kindle Fire Tablets Kindle Fire HD 8. Free Kindle Reading Apps Kindle Cloud Reader Kindle for Android Kindle for Android Tablets Kindle for iPhone Kindle for iPad Kindle for PC.

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I always like the ones they include in the magazine especially the lovely pictures. I like this idea; you always see recipe books focusing on fat content, low sodium, and other diet trends.

It's nice to see a cookbook that actually looks at the cost of the meal! Wow, I could use this cookbook! I agree that most cookbooks like this have regurgitated hamburger recipes and I am excited one may not.

Going to put it on my Amazon wish list in case I don't win! We are constantly trying to balance out sticking to a budget and eating well. I would welcome any of the great recipes this book has to offer!

This cookbooks sounds like a great way to cook on a budget. The white bean and chicken chili would definitely be something I'd try.

I browsed the recipes and was pleased by how simple they were- even a novice like myself was not scared! The skillet lasagna looks fantastic, as do all the soups and chowders. My only concern is the fat content.

I hope I can swap in low-fat alternative ingredients without raising the prices too much. Especially those with color photographs and great ideas for eating well inexpensively. I consider myself a frugal foodie, someone who uses the good stuff, but uses it sparingly to make it go farther!

Any cookbook with great ideas that you can use your imagination to create new and exciting dishes for your family is a awesome cookbook to me.

I look forward to checking this one out! I am hungry for lunch after reading about this book and seeing some of the recipes. This is a good way to save money and I can use the leftovers for lunch.

I think this book is a good reference for all age groups in various ways. and also a good learning tool for those who entered into cooking. And for those who have retired, this is a good reference because it shows the calories per servings, and you really want to watch out on eating a well balanced meal and stayiing healthy.

I would LOVE to have this book in the house preferably using it as sort of like a dictionary. Hope I am chosen to receive the free copy!!!

I admit it, the whole time I was reading this post I was thinking "ok, fine, it's not all ground beef, but I'll bet it's all boring, bland and unhealthy. Ancho rubbed flank steak? That's it, I'm SOLD on this book, whether I win a free copy or not. This is stuff I'd cook even if we weren't trying to save money!

This would save me a lot of time.. I'm always searching through recipe blogs looking for a recipe that would be easy and cheap to make. More time eating, less time looking for something to eat! Eating well is a big thing for me and it's hard to do sometimes.

Cutting out the extra fat, sugar, and salt is important to me for my health. If this cookbook can deliver on its promise, that would be huge.

The Apricot-Onion Pork Medallions recipe looked very tasty! This would be great. I am really trying to eat better and plan better.

I think this cook book would help get me off to a great start. I'm always looking for new and healthy recipes to make for my family. I'd love to try this cookbook. My family and I are always looking for decently simple new recipes that don't taste like they came from a box!

These sound delicious and would be fun to try! While I usually cook for just one person, me, I would really like this cookbook. I am really trying to cut back on my budget, especially food budget, and need good and cost effective cooking ideas.

This looks like such a fabulous cookbook. I appreciate that the food looks like food adults would enjoy eating and that the cost per serving looks lower than other cookbooks that claim to be low cost, but are at least twice the price per serving than this.

Would love to win a copy! We recently have gotten into cooking yay for eating at home and saving money , but we desperately need to expand our recipe collection.

Whenever I stand at the cookbook section at the bookstore I tend to get so overwhelmed and hardly any of the bigger books with lots of recipes have any pictures that I soon wander away without anything.

Hence outside of my 's copy of the Betty Crocker's kids cookbook, we've only got ourselves and the internet. I'd think it would be great to try some of the recipes in this book, with a lower cost per serving and ingredients I can probably find in my small town.

We have 3 kid ages 6 to 9 so cooking healthy meals is always a challenge. This sounds interesting. I think the Spinach-Ricotta Skillet Lasagna recipe sounds delicious. I'd have to convert some others to make them vegetarian, but I do that regularly. I too like when there are pictures.

I typically pass on a recipe if there aren't pictures. This is especially true if I don't really know some of the ingredients and don't know what the end result should look like.

It is such a myth that coupons and deals are available only for name brand junk food. We have been saving money very aggressively at the store for several months now and my husband and I have each lost over 30 pounds :.

I NEED this cookbook - I am trying to find new and exciting recipes for my family that are realistic as far as time, budget, and energy level.

Yes, unfortunately, I don't always have boundless energy at PM after taking care of my two very busy little kids all day : These types of recipes are harder to find than one might think, and this particular cookbook sounds like it's right up my alley!

Sounds divine. It might just replace the butternut squash spaghetti I had planned for tonight. But I am also tempted to try the Coconut Shrimp and Rice. This cookbook sounds like a refreshing alternative to a lot of similar books.

I'm facing a bit of dilemma this year, since my two main new years resolutions are to save money and learn to cook great meals..

I'd love a copy to test it out and see what the quality of the food actually is. Some of the recipes look interesting. I like that the Spinach-Ricotta Skillet Lasagna is only four servings. That's about the right amount for me to eat before it goes bad and I get sick of it.

Have to print and try that recipe out, especially since it sounds really good. As I was reading this, I thought here is a good reason to go to Walmart's I stay out of ALL stores as much as possible. But if I'm fortunate enough to win a copy of the lovely cook book, I'll be able to pass up even one more visit.

Please pick meeeeeeeeeeee! This looks great. The recipes look targetted to exactly what I'm looking for. I'm very cost-conscious, and this is an awesome resource. Thanks for the giveaway!

I like the cost per serving breakdown. Does it include nutritional information as well? Alot of the cookbooks I have looked at either have one or the other but not both. I'd love to see a cookbook that recognizes that providing nutritionally healthful meals that look at things such as sodium, saturated fat, sugar, carbs or fiber and wanting to control grocery budget costs are not mutually exclusive tasks for homemakers.

It would be nice to have a cookbook that combines saving money with still eating well -- a lot of times it seems that has to be a trade-off.

I think this cook book would be a waste of money for someone on a tight food budget. As someone who's just learning to cook well and frugally on her own, this book looks like a good way to combine the two at a time when I really need it.

Count me in. I, too, like the fact that each recipe is pictured. Plus the recipes seem simple enough even for me I'm not very skilled in the kitchen! I'm trying to prepare more meals at home, so this would be great for my family! As a person that is now furloughed 2-days a week, I could use a cookbook that helps me save money.

This book will definitely teach me how to cook on a budget. Hope I win! I would love to try some new recipes out! It is hard being frugal and still expanding your recipe base. You get stuck on the same ones for awhile until you get a book like this!

The Ancho Chili-Rubbed Flank Steak sounds easy enough to make, but is still hearty enough to be considered "man food" by my husband. I can't wait to try this! I am going to try it for sure!

Thanks for a chance! I really like the looks of the cookbook. I especially like the fact that each recipe has a picture. I have turned down many cookbooks because there were no pictures. I would love to win a copy!

Points to this book for no super long list of ingrediants or really odd ingrediants that you'd only use once and then waste. I'm interested in trying the corn chowder and lemon chicken recipies I love the idea of seeing pictures of each meal.

This way I know if what I'm about to cook is presentable enough for company, and they won't need to know that I am actually being frugal. I hate cooking, but have been trying to do more of it to save money and to eat healthier. I'm also kind of a picky eater because I like my food simple, but these recipes look like easy recipes that I would love to try.