Affordable bites

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The best part? With inflation continuing to impact the restaurant industry, some prices may be higher than what we have listed.

The cash-only, late-night hang slings crispy-edged griddle patties that are dressed up with a slice or two of American cheese, LTO and special sauce. It's everything you want on a burger and nothing you don't. The thick-cut fries are nothing to scoff at either—and they make the perfect vehicle for all the drippings from one of Chicago's best burgers.

If you've gotten this far without trying lengua, or beef tongue, it's time to change that—stat. Try it at this iconic Little Village corner store that peddles some of the best tacos, huaraches and aguas frescas around.

The super tender, remarkably soft meat is a flavor conduit, so keep it simple with a sprinkle of diced raw onions and cilantro, a squeeze of lime and a spoonful of salsa. While you're here, you might as well sample the cabeza head and cheek , the crispy tripe and the al pastor.

If there's a more heavenly savory pastry in Chicago, we have yet to find it. Lucky for us, the case at Chiu Quon—one of Chinatown's oldest bakeries—is always stocked with the drool-inducing buns. Each golden orb is stuffed with tender, melt-in-your-mouth shredded pork that's been marinated in a special secret sauce.

The fluffy, slightly sweet dough that surrounds the savory center tears easily with two hands or your teeth. Save yourself the heartache and order a few extras for the road. This not-so-hidden gem in Albany Park deals in unimaginably cheap sushi, three words that could be a turnoff but aren't at Lawrence Fish Market.

Choose from tender tako octopus , buttery salmon, ruby-red tuna or marinated mackerel. Just don't forget to stop at the ATM before you place your order—Lawrence Fish Market is cash-only.

Father-son duo Robert Adams Sr. and Jr. moved their Honey 1 BBQ from the Northwest Side to Bronzeville, but they're still churning out delicious house-smoked meats with Arkansas flair Adams Sr. hails from the Southern state. Particularly drool-inducing: The spot's spicy-hot links and tender rib tips slathered in a sticky barbecue sauce.

The meal comes in a variety of sizes, accompanied by fries and bread help soak up excess sauce. The titular meat is served by the taco or pound at Carnitas Uruapan, a popular Pilsen storefront with a second location in Gage Park to satisfy the city's demand.

Locals line up early to place their order before the restaurant sells out for the day, which can happen well before closing time.

The succulent, slow-roasted pork is accompanied by salsa, handmade tortillas, lime wedges, raw onion and cilantro—everything you need to make some of the tastiest tacos in Chicago. Over on the Northwest Side, this mom-and-pop joint has garnered a loyal following over the past several decades for its outstanding sandwiches.

Plus every order comes with fresh cut fries, which are some of the best in the city. The cost has gone up in recent years but rest assured, this satisfying sandwich is worth every penny.

With locations in Uptown and just to the west of Lincoln Square on Lawrence Avenue , Nhu Lan serves some of the best bánh mì in town. The bakery's signature Vietnamese sandwich is piled with pâté and head cheese, but the vegetarian options at Nhu Lan are just as delicious, filling and affordable.

Break the hot dog mold and spring for a Polish sausage topped with mustard, sauteed onions and giardiniera from J. A five-inch bun piled with tender, thinly sliced beef is only better as a topped with char-grilled sausage, dipped in beef jus and finished with hot giardiniera.

Skin-on fries smothered with cheese are required eating for a meal lingering locals would be proud of.

Lines often stretch out the door at lunch time at Cafecito, when Loop workers flock in for a made-to-order sandwich served on pressed crisp on the outside, fluffy on the inside bread. There are a long list of options ranging from grilled tilapia to jerk chicken, but the dominant favorite is the Cubano made with mojo-marinated roasted pork, ham, Swiss cheese, pickles and mustard.

Cafecito also has locations in the Gold Coast and Lincoln Park. Ragadan owner Danny Sweis fuses the culinary traditions his parents brought with them from Amman, Jordan with the food he grew up eating in Oklahoma at this Uptown falafel shop. This always-bustling Indian restaurant on Devon Avenue boasts an entire menu of dishes that won't break the bank, most of which are served on metal cafeteria trays.

If you've never dined at Ghareeb Nawaz before, the chicken biryani available with bone-in or boneless chicken is a great place to start. You'll get a heaping serving of basmati rice with chunks of tender chicken that's marinated with spices and yogurt.

A beacon of cheap eats, Sultan's Market boasts locations in Wicker Park, Lincoln Park and Logan Square—making it easy to get your hands on Middle Eastern fare no matter how much money you have in your wallet. For a few bucks, you can snag a soft, toasty pita that's stuffed to the brim with creamy hummus, roasted chicken, tomatoes, onions and garlic sauce.

Opt for the medium spice to kick things up a notch. It's the kind of thing you can scarf down on the go, no seat required. This no frills, counter service joint near Lincoln Park might not deliver much in the way of island vibes, but it does provide the chance to try the Hawaiian street food staple of plate lunch, a relative of the bento box dating back to the late s.

Choose from a small portion of chicken or tofu katsu, grilled Spam with brown gravy, fried shrimp or teriyaki-marinated barbecue chicken served with scoops of both white rice and slightly salty mayo-based macaroni salad. This Lakeview market supplies meat to places like Tango Sur and Folklore, and also sells a selection of Argentinian empanadas.

These flaky pastries are baked or fried and filled with a variety of fillings that range from corn and eggplant to beef and chicken. Two are enough for most appetites, but we recommend getting a few extra to reheat at home when you're in the mood for a snack.

The popular Chinese street food—which is sometimes likened to a crepe—is stuffed with crunchy sheets of fried dough, soy-marinated tofu, shredded lettuce, egg, green onion and a secret homemade sauce, then sprinkled with a heap of black sesame seeds to complete the glorious medley of textures.

Jian recently opened a larger location within Block A South Side institution, Dat Donut specializes in pillowy fried dough that are delightful as they look. Though most items are just a dollar or two, the Big Dat Donut is your best bang for the buck.

This behemoth is larger than your head and can be easily shared or split across multiple snacking sessions. A succulent piece of pork is placed on a bun with yellow mustard, spicy sport peppers and grilled onions that you can smell from down the block.

Careful where you bite, though—the chop still carries its bone. A bag of fries also accompanies each order. Two or three should quell your hunger, but save room for a sweet dessert tamal flavored with fresa strawberry , pina pineapple or elote sweet corn. A word to the wise: This place closes at 6pm and often sells out, so visit around the lunch hour if you want your pick of the menu.

These days, Chicago is home to a number of fantastic chicken shops, but none is more iconic than Harold's. The franchise has locations all over town and across state lines , but shops No.

But Harold's tangy, fan-favorite Mild Sauce is what takes this crispy bird to the next level. Go ahead and order extra. Did you know that the jibarito was created in Chicago?

In our minds, the ingenious Puerto Rican sandwich is as iconic as the Chicago-style hot dog or the Italian beef. You'll find a stellar example of the sandwich at this no-frills restaurant in Back of the Yards, where the beef jibarito is accessorized with melted cheese, tomato, grilled onions and lettuce.

With locations in the Loop, Streeterville, Lakeview and Naperville, Bombay Eats applies the Chipotle model to Indian street food for quick, customizable meals.

Tandoori-marinated grilled chicken breast is tucked into a flaky paratha and topped with tikka masala sauce, pickled onions and cilantro mint chutney.

Owners Steven Jarczyk and Daniela Vitale bring a taste of Sicilian street fare to town at their tiny Edgewater restaurant. They're served with homemade marinara, which we dare say might be better than your nonna's.

The popular deep dish pizzeria is known for its pies sporting caramelized crusts but did you know it offers a killer lunch deal as well? The special is not limited to dine-in, either—you can order it for carryout or delivery.

A go-to for Loop workers in search of a quick, affordable lunch, Chicken Planet serves freshly grilled chicken cut into manageable pieces. The best deal is the half-chicken platter, which comes with a piece of pita and a side such as mashed potatoes or corn on the cob.

Coat the meat with spicy salsa or mild barbecue sauce. But the handhelds at this Humboldt Park hideout are easily splittable, or you can wrap up leftovers for another meal later on. Though familiarity will tell you to order the cubano, we're telling you to go with the Knuckle, which finds tender steak, havarti, pickled peppers, onions and Sazón-spiced mayo getting cozy on a hunk of soft and slightly sweet bread.

Thanks to a quick ride on the press, this sandwich is served warm, with the melty havarti glueing everything together in tangy, meaty bliss.

Gayle Voss was selling cheese at the Green City Market when she got the idea to team up with other vendors to make grilled cheese sandwiches. The menu also features more complex options incorporating meat, eggs and produce from local farms, but the Classic is still the best value.

Most people head to this spot on the edge of Uptown and Ravenswood for bánh mì sandwiches and steaming bowls of pho. There are enough noodles here for one very hungry person or two folks looking for a dish to share. Like many of the menu items at this Chengdu-homaging restaurant in Bridgeport with additional locations in Lincoln Park and Uptown , these supple, crescent-shaped pork dumplings arrive swimming in a searing, bright-red oil made from dried chilies and numbing Sichuan peppercorns.

They're painfully addictive, and a slow burn will haunt your lips long after the meal ends. Get a trio of the signature tacos filled with bulgogi beef, spicy pork, chicken or tofu wrapped in a flour tortilla and topped with green onions, a wedge of lime and sweet and spicy sauce. You can also get your protein layered into a quesadilla with jack and cheddar cheese for the same price.

This Andersonville pizzeria is best known for its delicious Detroit-style pies, but it also boasts a couple of great lunch deals.

The menu at Portillo's is long on expertly prepared fast-food staples, but the exemplary Chicago-style hot dog is an absolute must. Each sausage comes wrapped like precious cargo, but as you peel back the wax paper, you'll catch a glimpse of the bright-green relish, crimson tomatoes and sport peppers.

The steamed poppy seed bun holds it all together like a warm hug, but you'll surely wind up with a bit of mustard on your chin. One glance around the room and you'll see that no one notices—they're all entranced with the food in front of them. Sometimes all you really need is a single slice of deep dish pizza.

Art Shabez, the owner of the Art of Pizza, gets it—which is why he sells all of his fan-favorite 'za by the piece and the pie. There's a lot to look at on the menu, but you're here for the stuffed special: an ooey-gooey mess of onions, sausage, mushrooms and green peppers anchored by a firm, buttery crust and covered in bright, oregano-flaked sauce.

Duration Your search ends here. Meet Budget Bites recipes app, your ultimate companion for low-cost meals, designed specially for small budgets! Experience the joy of Places to Eat in Orlando Under $15 · Chicken Fire · Gnarly Barley · Leguminati · Pig Floyd's Urban Barbakoa · Pom Pom's Teahouse & Sandwicheria

If you want a reasonably-priced sit-down option, go to Paddlefish for lunch. They have a great sandwich menu during lunch hours (and much For other budget-friendly bites, look for tacos, burgers, happy hour specials, and a free deal cheat sheet. Health experts consider dining Cheap Bites: With John T. Edge, Eddie Huang: Affordable bites
















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Cornbread, baked beans, coleslaw. Rocklands Barbeque in Glover Park has all the essential ingredients for an outstanding 'cue experience sure to leave you breathless — and with sticky fingers.

The blueberry buckwheat pancakes have been brightening up mornings for years, so order up your own and find out what all the fuss is about. Market Lunch is closed on Mondays and shuts down at 3 p.

or earlier every other day, so make room in your schedule for this treat. The Downtown fast casual spot offers a seasonal menu divided into hummus bowls and pita sandwiches you can also add in the dairy-free vanilla tahini soft-serve ice cream.

With locations across much of the Western United States, this healthy fast-casual chain debuted in the District with much fanfare. The brainchild of James Beard Award nominee Sam Fox, Flower Child was created to provide affordable, made-from-scratch dishes that cater to every diet.

So yes, you can bring your vegetarian, vegan and paleo friends here for everything from creative salads and small plates to organic grain bowls and wraps. Top Header Menu Meetings Travel Trade Members Press Sports. Select Language English Chinese Simplified Chinese Traditional French German Italian Japanese Korean Portuguese Spanish.

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Enjoy these easy, budget recipes that can easily be scaled to serve just one person. I believe that anyone can prepare delicious meals — no matter what.

Freezing extras for later is a great way to save time, money, and food. Learn how to make freezer meals and discover freezer-friendly budget recipes that work every single time. Having a meal plan that works is a key step to meeting your food budget.

Learn how you can plan, shop, and cook in a way that suits you and makes good use of your grocery money. Where you grocery shop and what you buy makes a big difference in what you spend on food.

Follow our money-saving tips to reduce your spending and save money for other important things. You can enjoy great meals on a budget so you can do more things with your money!

No time to cook? No problem. Our quick and easy, budget recipes will get you in and out of the kitchen with a great dinner to serve friends and family. Shopping your kitchen first will help you avoid food waste and save money. Doing a pantry challenge on a regular basis will also help you refine your shopping habits to suit you and the life you live.

Good habits will! Check out these resources to help you build great habits in the kitchen to save you money. We gotcha covered! Check out these delicious main dish recipes for easy dinner recipes.

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