This versatile hot Get ready to hop into a world of bold flavors with Pepper Palace's Hoppin Heat Hot Sauce. Crafted with care, this unique sauce combines the vibrant The Brain Strain Pepper is not for the faint of heart.

Renowned for its blistering heat, this pepper variety commands attention with its intense Sc Tried and true recipes featuring our favorite Pepper Palace sauces and seasonings. Find out what people are cooking with our great products. Original price. View full details. View all Best Sellers. Hot Sauces With over 90 unique hot sauces, we have the best hot sauce for every taste.

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Love Buffalo-flavored anything but don't want Frank's? It's got a pronounced, pepper-forward flavor that hits you right on the top of your tongue.

The heat, which is that Goldilocks level of not too hot and not too mild, lingers at the back of your throat. This is a favorite all-purpose hot sauce that's good for shaking on almost anything, especially Cajun food.

Related: We Tried 18 Popular Store-Bought Salsas — Here They Are, Ranked from Best to Worst. Yellowbird calls itself a condiment, and the thick, smooth texture and the squeeze bottle it comes in certainly reinforces that. The heat sneaks up on you and then burns your tongue for a few minutes.

Carrots are the number one ingredient, which gives it its thick consistency but it doesn't have as much flavor complexity as its ingredient list — which includes tangerine juice concentrate — lets on. Related: Wild and Wonderful Burger Toppings for Your Next Cookout.

Secret Aardvark has a devoted following, and it's one of the more interesting sauces on this list. The first ingredient is fire-roasted tomatoes, and habaneros don't come in until after carrots, onions, and other ingredients, so it's more like a tomato-based salsa than most of the other sauces.

Mustard is also an interesting ingredient, giving it some tangy complexity. The aftertaste is heavy on garlic, though it's a much more pleasant fresh garlic flavor than the garlic powder so many other sauces feature. Related: Cheap, Delicious Ways to Fill Your Tacos.

This popular hot sauce has become the standard buffalo flavoring for anything you can think of — but especially chicken wings. It's pretty mild, but the heat that it does have sneaks up on you after the initial vinegar acidity.

Cutting it with melted butter for wings is ideal since it tempers the tang and saltiness. It's also got a slight hint of garlic from garlic powder. Lots of people really do put this on everything, myself included.

For more taste tests of popular products, please sign up for our free newsletters. Shop Now. The hot sauce in this bottle is exactly what you expect it to be, and if you're a fan of Old Bay seasoning, then that's a fantastic thing.

Like the infamous dry seasoning, it's heavy on celery seed and paprika, but this has an added dimension of heat from aged cayenne peppers and vinegar acidity.

It's one of the more unique hot sauce flavors on this list, though some more heat would be welcome. It's custom made for any kind of seafood, from fried fish to crab boils, but don't sleep on it as a bloody mary seasoning, either.

This Trader Joe's yuzu hot sauce is for citrus lovers. It's made with yuzu kosho, a Japanese condiment of fermented chiles, salt, and yuzu citrus rind, giving it a bright citrus flavor that's similar to lemon.

It's a great combination of sour, spicy, and salty with heat that creeps up on you. It's very thin and watery though, so be careful when pouring.

Add it to any kind of dumpling sauce, cold Asian noodles, salad dressings, or chicken. I once made the mistake of thinking Wilbur's Revenge was just a spicy barbecue sauce and poured it all over a pork sandwich.

It is very much a hot sauce, though — with a surprising intensity. It's based on Famous Dave's Devil's Spit spicy barbecue sauce, and like that sauce, it's heavy on the black pepper flavor in a tomato-heavy base. This is an excellent choice for heating up any too-mild barbecue sauce or dipping smoked sausages.

Related: Finger-Licking Barbecue Sauce Recipes. Slap Ya Mama is a popular Cajun seasoning, so I was expecting this hot-sauce version to have Cajun flavors as well, but it's really just an aged pepper sauce like other Louisiana-style hot sauces.

Still, it's a great version that's a cross between Tabasco and Frank's, with less acidity and a little more heat that sneaks up on you. It's much more well-rounded than Tabasco, and thicker, too, which is a plus in my book.

Nando's is a worldwide restaurant chain that originated in South Africa and is known for its chicken basted in peri-peri hot sauce. You'll want to use this relatively mild sauce as its own flavor component instead of merely a heat conduit.

Related: Nando's Peri-Peri Chicken and Other Copycat Recipes You Can Now Make at Home. This is an interesting take on a green hot sauce since it's made with nopales, or cactus paddles, instead of the typical tomatillos.

It's a little chunky but not quite as thick as our winner, the Belizean Heat of the same brand. It's simple and fruity thanks to the habaneros, with a lot of lime and garlic flavor. Using nopales ensures that this hot sauce is less acidic than its green tomatillo-based cousins.

The grim reaper awaits us all, but with this hot sauce made with Carolina reaper peppers, he is only coming for your tastebuds. The carrot and vege This Caribbean-style hot sauce packs a sting that will stalk your taste buds long after your meal ends.

The luscious taste of tomatoes blends with We toned down the habaneros in this batch for a more manageable sweet heat. Ingredients: carrots, onion, vinegar, garlic, lime juice, salt, sugar, h Experience a reactive fusion of flavors when you add this eat-with-anything cayenne and garlic hot sauce to your favorite dish.

Perfectly balanced Experience the ultimate alchemy of cajun flavors with our Voodoo Reaper Hot Sauce. The fiery Carolina Reaper peppers create a sauce so hot, your ta The Brain Strain Pepper is not for the faint of heart. Renowned for its blistering heat, this pepper variety commands attention with its intense Sc Smooth, mesquite, and a little sweet are the words we would use to describe our chocolate habanero hot sauce.

And, just to clear up any misconcepti Chesapeake Bay Hot Sauce is influenced by the traditional Maryland dishes, with garlic, paprika, celery seed, and other spices.

This versatile hot The delicious blend of golden honey, hand-selected spices, This new sauce in our It's Good to be a King line is liquid gold! King Scotch Bonnet is a slightly fruity and citrus flavored hot sauce. With a str What do you get when you combine the sinister scorpion pepper, heinous habanero, and ghastly ghost pepper?

The three deliciously diabolical amigos

Frank's Red Hot Original Cayenne Pepper Hot Sauce, 12 oz Bottle · Frank's Red Hot Original Cayenne Pepper Hot Sauce, 12 oz Bottle · current price $ ; Frank's Texas Pete is a great cheap choice. Their big bottle is around 3 bucks from Walmart web-analyst.pro

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Prcies 4, Super Hot. It's very thin Electronic product samples watery SSauce, so be Cheap Sweet and Salty Combos when pouring. The Tapatío Salsa Picante is another introductory sauce for people looking to explore hot sauce beyond the bottle of Tabasco that they always seem to have lying around. California Made 3-Pack Gift Set. That's right, Sriracha is the Tequila, Champagne, or Burgundy of hot sauce.	The luscious taste of tomatoes blends with Photo-Illustration: The Strategist; Photos: Retailers. Greatest Hits The Strategist Gift Scout: Our New Search Tool. Heat Level: Extra Hot Ing A unique blend of fresh curry spices, herbaceous and slightly sweet fennel seeds, and fiery Carolina Reaper peppers. Toggle navigation Menu. After all, we love pairing spicy food with one of our favorite beers.	Frank's Red Hot Original Cayenne Pepper Hot Sauce, 12 oz Bottle · Frank's Red Hot Original Cayenne Pepper Hot Sauce, 12 oz Bottle · current price $ ; Frank's Texas Pete is a great cheap choice. Their big bottle is around 3 bucks from Walmart web-analyst.pro	iBurn is now located at Hillcroft and is Houston's original hot sauce shop and your spicy store for the best hot sauces, salsas, BBQ sauces, rubs 7o8 7 Pot Citrus · Heat Hot Sauce Shop · $ · $ $ ; Holé Molé · Karma Sauce · $ · $ $ ; Sunny Citrus Habanero · Dawson's & Heat Hot Sauce Hellfire's hottest hot sauces have extreme heat and high capsicum levels that chiliheads crave. Our extreme hot sauces bring the pain and shame the Devil	Frank's Red Hot Original Cayenne Pepper Hot Sauce, 12 oz Bottle · Frank's Red Hot Original Cayenne Pepper Hot Sauce, 12 oz Bottle · current price $ ; Frank's Texas Pete is a great cheap choice. Their big bottle is around 3 bucks from Walmart web-analyst.pro
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The bottle recommends slathering this grocery store hot sauce on Buffalo-style chicken wings sorry, Frank's RedHot, but not sorry.

The medium heat from the "secret blend" of peppers is something we can get behind with this sauce. Despite the secrecy, we think the peppers taste mostly like cayenne, which is on par with other budget sauces. Melinda's is a Texas-based brand offering a decent range of mild to extra hot sauces.

The brand's website doesn't offer much information about who runs this food company, but we've been a fan of this brand for a while. SFGate reveals that its freelance writer buys this brand in bulk. We'll let the sauce do the talking. Melinda's Louisiana Red Cayenne Hot Sauce is a reliable standby for a tangy sauce with a heavy flavor of vinegar.

Its mild to medium heat will make mild lovers feel like they are playing on the wild side without pushing very far. Plenty of vinegar and salt upfront makes for a less balanced Louisiana-style hot sauce than we'd prefer. Melinda's Cayenne also isn't full-bodied with flavor.

Instead, we found that salt coming in at milligrams per teaspoon , white vinegar, and cane vinegar are ideal ingredients for a simple sauce on empanadas or scrambled eggs.

The ingredient list does mention garlic powder, but we didn't notice garlic as a major flavor note. The salt and vinegar were leading this show. But, honestly, it's still a sold hot sauce for a Louisiana-style by way of Texas. Tabasco is an OG hot sauce that's been made by McIlhenny Co.

since Tabasco sauce is made with only three ingredients: distilled vinegar, red peppers, and salt from Avery Island, Louisiana. It provides decent heat and funk and is one of the thinnest sauces on this list. The good news is none of those attributes are negatives for this name-brand pepper sauce.

Today, the hot sauce is labeled in over 36 languages, says its site, and is a staple in many pantries for its ability to add the right amount of heat to a litany of savory dishes. The original Tabasco offers an unexpected medium heat paired with a smokiness that lingers in the tongue from its namesake red pepper.

Tabasco features a Scoville rating of , which means it's pretty tame. But, we did appreciate how the heat remains well beyond Melinda's or Red Devil. It also has more of a complex flavor due to fermenting for up to three years in oak barrels, the website notes.

Tabasco's signature funk isn't our favorite, however, and even though it's been a while since we sampled, our affinity hasn't developed over time.

This brand gets bonus points for its simplicity and disregard for thickening agents like xanthan gum, which explains its run-away nature. But, it's not entirely disappointing by itself and certainly would thrive as an addition to soup, a Bloody Mary, or fresh oysters.

Is it our favorite? Not really. Is it still a hot sauce classic? Some hot sauces gain a lot of notoriety, and we know that Frank's RedHot original hot sauce has a cult following. This is the brand that claims to have been used by the same New York bar that invented Buffalo Wings in It's also a brand that loves to be cheeky and drench its sauce on "anything" — at least, according to its expletive-laden tagline.

The ground pepper-adjacent flavor of cayenne is paired with a bunch of vinegar in this grocery store staple. This sauce is thin but not runny, and also has a good balance thanks to a mild heat with a slight kick. The tangy flavor leans heavily on distilled vinegar and salt — ideal for juicy hot wings.

The recipe also doesn't have added salt or preservatives. Compared to others on this list, the salt content is near the top of the list at milligrams. We can see this grocery store hot sauce as the perfect slather on rich eggs benny and more than a few shakes into a Bloody Mary.

Not the worst, but Frank's isn't top of our list. We also found this Louisiana-style sauce also tops this list for the most salt per serving with milligrams per teaspoon.

This original formula stays true to its tagline: "One drop does it," and we agree that one drop is plenty. Although, we might be more generous with this one since the vinegar is balanced and the medium spice really rounds out the flavor.

The sauce does have a formidable heat for a mild-to-medium-hot sauce, which many can't say on this list. We also applaud the three-ingredient formula: aged peppers, distilled vinegar, and plenty of salt. The Louisiana Hot Sauce brand started in in New Iberia, Louisiana. The original formula benefits from aged peppers that are fermented and offer a bit of roasted flavor.

It's not boring, that's for sure. This hot sauce stands out for its heat and simplicity and did we mention the salt? This grocery store hot sauce has plenty of ingredients that feel very complementary to other foods you might find on a Whole Foods Market shelf.

You'll find apple cider vinegar listed as the second ingredient in the Siete Traditional Hot Sauce, and it tastes like apple cider vinegar is the second ingredient. It's surprising, but not necessarily in a bad way.

The sharp tang is met with solid mild-to-medium heat from jalapeño and puya peppers — one of the few on this list that tickled the throat a bit. For its tasty heat, this hot sauce gets bumped up on this ranking.

Unexpectedly, the ingredient list also includes golden beets, chia seeds, and flax seeds we assume for thickness? We also applaud the inclusion of the sweet citrus of an orange peel. However, all of those additional, surprise ingredients are a bit overpowered by the ACV. Sure, we can taste the beets and orange on the second or third try for a rounder, overall flavor.

But, it's still a flavor that underwhelms in terms of complexity. It's not bad, it's just not close to being the best hot sauce in the ranking. But, this hot sauce is a staple at a store nicknamed " whole paycheck ," so what can you expect?

If you've visited a brunch spot, then you've likely encountered a bottle of Cholula holding down the table. It's a crowd-pleaser as a budget grocery store hot sauce that feels like a step up from other entry-level sauces. We've also been known to request Cholula instead of Tabasco at a breakfast joint, and already had a bottle lying around for this ranking.

Still, we found it's not as balanced as some of the other sauces on this ranking for a couple of reasons. Cholula is a thin hot sauce that has a pleasant lingering heat from arbol and piquin peppers, which are apparent from the first taste. Chiles de Arbol, according to Chili Pepper Madness , are the iconic thin red peppers that look like the chili emoji.

The heat does linger in a pleasant way, and the vinegar rounds out the taste and is complemented by a decent flavor of garlic powder and spices. The salt isn't as overpowering as previous rankings, but if you're throwing this on your omelet then you can skip the extra shake of sodium.

The heat is on the mild-to-medium side, so it's a great starter hot sauce and would make an excellent addition to a spicy Bloody Mary. The Tapatío Salsa Picante is another introductory sauce for people looking to explore hot sauce beyond the bottle of Tabasco that they always seem to have lying around.

Tapatío's heat is rather mild but leaves a bit of spice on the tip of the tongue as an after-bite reminder. It's also rather neck-to-neck for its ranking with other budget grocery store hot sauces. We appreciate the balanced complexity of the salt, spices, and garlic, making this a notable contender against other vinegar-forward hot sauces.

We love a bit of tang without the need to overpower the sauce. This California-based company has a recipe that caters to a palate that enjoys a fuller flavor of peppers. We suspect the deeper red of this sauce also speaks to red peppers being the second on the ingredient list.

Tapatío is versatile, but we would best pair this hot sauce with ceviche, barbacoa tacos, guacamole, or pizza. Would this hot sauce also pair well with sushi? Somehow that feels like the perfect pairing for the Golden State brand.

This popular hot sauce has become the standard buffalo flavoring for anything you can think of — but especially chicken wings. It's pretty mild, but the heat that it does have sneaks up on you after the initial vinegar acidity.

Cutting it with melted butter for wings is ideal since it tempers the tang and saltiness. It's also got a slight hint of garlic from garlic powder. Lots of people really do put this on everything, myself included. For more taste tests of popular products, please sign up for our free newsletters.

Shop Now. The hot sauce in this bottle is exactly what you expect it to be, and if you're a fan of Old Bay seasoning, then that's a fantastic thing. Like the infamous dry seasoning, it's heavy on celery seed and paprika, but this has an added dimension of heat from aged cayenne peppers and vinegar acidity.

It's one of the more unique hot sauce flavors on this list, though some more heat would be welcome. It's custom made for any kind of seafood, from fried fish to crab boils, but don't sleep on it as a bloody mary seasoning, either. This Trader Joe's yuzu hot sauce is for citrus lovers.

It's made with yuzu kosho, a Japanese condiment of fermented chiles, salt, and yuzu citrus rind, giving it a bright citrus flavor that's similar to lemon.

It's a great combination of sour, spicy, and salty with heat that creeps up on you. It's very thin and watery though, so be careful when pouring. Add it to any kind of dumpling sauce, cold Asian noodles, salad dressings, or chicken.

I once made the mistake of thinking Wilbur's Revenge was just a spicy barbecue sauce and poured it all over a pork sandwich. It is very much a hot sauce, though — with a surprising intensity. It's based on Famous Dave's Devil's Spit spicy barbecue sauce, and like that sauce, it's heavy on the black pepper flavor in a tomato-heavy base.

This is an excellent choice for heating up any too-mild barbecue sauce or dipping smoked sausages. Related: Finger-Licking Barbecue Sauce Recipes. Slap Ya Mama is a popular Cajun seasoning, so I was expecting this hot-sauce version to have Cajun flavors as well, but it's really just an aged pepper sauce like other Louisiana-style hot sauces.

Still, it's a great version that's a cross between Tabasco and Frank's, with less acidity and a little more heat that sneaks up on you. It's much more well-rounded than Tabasco, and thicker, too, which is a plus in my book. Nando's is a worldwide restaurant chain that originated in South Africa and is known for its chicken basted in peri-peri hot sauce.

You'll want to use this relatively mild sauce as its own flavor component instead of merely a heat conduit. Related: Nando's Peri-Peri Chicken and Other Copycat Recipes You Can Now Make at Home. This is an interesting take on a green hot sauce since it's made with nopales, or cactus paddles, instead of the typical tomatillos.

It's a little chunky but not quite as thick as our winner, the Belizean Heat of the same brand. It's simple and fruity thanks to the habaneros, with a lot of lime and garlic flavor.

Using nopales ensures that this hot sauce is less acidic than its green tomatillo-based cousins. Valentina extra hot, also called black label for obvious reasons, is Valentina's answer to those wanting sauce that's hotter than the original. The flavor and consistency is the same as the original, but it's much spicier.

It doesn't seem that way at first, but the heat hits you in the back of the throat after you swallow, and lingers warmly for quite a while. I recommend the black label over the original if you want a true hot sauce. Sriracha, in particular the Huy Fong Foods brand, is practically synonymous with Asian food in America.

The popular hot sauce and its green cap that never really works right is so well-liked that it's a pop culture icon. It's thick and full of sugar, which might contribute to its mass appeal, but adding a bunch of sugar to your food gets old fast, if you ask me.

Still, it's a comforting favorite for dipping everything from eggrolls to pizza. Related: Everything You Need to Know About the Sriracha Shortage and 3 Great Substitutes to Try. This is a thick, smooth sauce, and it's easy to use in place of ketchup or other condiments. It's a Mexican hot sauce brand, and it is smoother and more rounded in flavor than the Louisiana-style hot sauces.

There's a familiar sweetness and tang to it, but the heat level is quite low, so it's good for beginner hot-sauce heads and children. It reminds me of canned enchilada sauce. With that price point and its middle-of-the-pack placement on this list, it's one of the better cheap hot sauces you can heat your face up with.